dojemi's

521

Recipes

Sweet and Sassy Nuts

Posted by dojemi  

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. MORE»

Recipe #400517

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Pistachio and Tart Cherry Chocolate Bark

Posted by dojemi  

Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries with craisins or another similar fruit. MORE»

Recipe #400382

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Ginormous Chocolate Ice Cream Shake

Posted by dojemi  

This 24 ounce shake is not only HUGE and low in both calories (206) and fat (<1g), but it even has 7 grams of fiber compared to a Jack in the Box shake with 1,230 calories. If desired, top with fat-free whipped cream, such as Reddi-Whip, and a... MORE»

Recipe #399926

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Minestra

Posted by dojemi  

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage you can find for this dish. His choice,... MORE»

Recipe #399744

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Chocolate Chunk Pecan Pie

Posted by dojemi  

Found this recipe on The King Arthur recipe site. The flavorings mentioned are their recommendations...........choose only 'one'. Use 1/2 teaspoon of any of the three mentioned - OR - just use 2 teaspoons of pure vanilla extract. MORE»

Recipe #399699

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Autumn Roasted Chicken and Sausages With Balsamic Drizzle

Posted by dojemi  

Rachel Ray recently prepared this dish on her TV show. Looked (and sounds) fantastic! MORE»

Recipe #399483

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Rocco's Chicken and Chorizo Stew With Mustard Greens

Posted by dojemi  

Saw this on Good Morning America today. Looked delicious! The cook time (30-60 min) mentioned on the recipe site is (I'm assuming) from start to finish. MORE»

Recipe #398555

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Marinated Flank Steak

Posted by dojemi  

Absolutely delicious on it's own as a main course but equally as good served as a appy with a garlic dipping sauce. MORE»

Recipe #398216

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Chocolate Ganache Cake

Posted by dojemi  

I discovered this recipe on the David Lebovitz web site where it was named 'Chocolate Idiot Cake" but, to me, that description didn't fit the cake, only the ease of making it. This cake is extremely rich, and tastes like the most delicious,... MORE»

Recipe #398036

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Chocolate and Pecan Tartlets

Posted by dojemi  

The only thing better than the fusion of chocolate and pecan in this tasty tart is finding out that 'two of them' have only 225 calories MORE»

Recipe #397697

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Caramel Apples

Posted by dojemi  

This recipe recently appeared in our local newspaper. It's a great way to use up all that extra Halloween candy. NOTE: All candy you choose to use should equal a total of 1 1/2 cups. Toppings such as the M&M's, and pretzels should be... MORE»

Recipe #397021

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Greek Style Fish or Chicken in a Pouch

Posted by dojemi  

I haven't made this recipe yet but it came to me from a dear friend (thank you Nanci) who found it on the web and made it for a dinner party.........it got rave reviews from everyone. The Zaar computer (for whatever reason) did not accept the... MORE»

Recipe #396893

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Chocolate Ginger Bits

Posted by dojemi  

I just love candied ginger and the addition of the chocolate brings them over the top. "These keep for a long time. MORE»

Recipe #396876

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Caramel Chocolate Treasures

Posted by dojemi  

Discovered this recipe on Bright Ideas. The photo looks amazing! Can hardly wait to make them myself. MORE»

Recipe #396873

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Little Crab Cakes With Wasabi Mayonnaise

Posted by dojemi  

Just in time for the holidays..............or any day. MORE»

Recipe #395773

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Cocoa Blocks

Posted by dojemi  

Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun... MORE»

Recipe #395772

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Coconut Tres Leches Cake

Posted by dojemi  

This supereasy cake is soaked with a milky mixture laced with dark rum and coconut milk. Best if made before you want to serve it—the longer it sits, the better it gets. And don’t skip the toasted coconut! Cook time does not include the 1 hour... MORE»

Recipe #395263

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Caramel Popcorn (Reduced Fat Version)

Posted by dojemi  

An old-time favorite without the fat and calories (only 116 per 2/3 cup serving). Courtesy of 'SparkRecipes'. Cook time does not include the time (4-5 minutes) needed for the sugar mixture. MORE»

Recipe #394110

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Roast Beef (Or Chicken or Pork or Duck) Salad

Posted by dojemi  

This recipe was originally made with leftover roast beef but is equally delicious with leftover rotisserie chicken, pork or duck. "These rich flavors are typical of Michelle Bernstein’s excellent and categorization-defying Cuisine à... MORE»

Recipe #393992

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Mike's Chunky Monkey Bread Pudding

Posted by dojemi  

I haven't made this recipe yet so please don't shoot the messenger. : ) While surfing the Ben & Jerry's site I came across this recipe which sounds quite delicious to me. MORE»

Recipe #393986

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