NitaD's
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Recipes

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Pear Gingerbread

Posted by NitaD

A lovely dark gingerbread with chunks of pear. I made small loaf tins to give away with my Christmas goodies last year, they were a big hit. They mailed well, staying moist and yummy. Found in a Williams Sonoma cookbook. MORE»

Recipe #365114

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Coconut Chocolate Refrigerator Swirls

Posted by NitaD

This is one of my favorite Christmas cookies.Elegant, and delicious. I make the dough up to three months ahead and keep it in the freezer in rolls and then just thaw, slice and bake when the time comes. Always fresh cookies available for a quick... MORE»

Recipe #339529

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Cold Buckwheat Noodle Salad

Posted by NitaD

I found this in a kid's food cookbook and really liked it. If you'd like some heat, add some red pepper flakes to the dressing. MORE»

Recipe #259909

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Dora Wang's 1,2,3,4,5, Spareribs

Posted by NitaD

I took a Chinese cooking class back in the 80's when I had plenty of electives to use up at my Jr. college, this was one of the recipes that I have used over and over during the years. Makes an excellent appetizer. Sticky, sweet with a great... MORE»

Recipe #199727

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Creamy Leek Risotto

Posted by NitaD

Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't that bad. This is my stand-by risotto, we usually serve with fresh grilled steelhead. I got... MORE»

Recipe #199521

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Chicken Enchiladas Mole'

(1 reviews) Posted by NitaD

Takes a little prep time but well worth it. Was developed by a co-worker when I worked up in a fly fishing lodge in Alaska many years ago. MORE»

Recipe #190419

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Brazilian Fish Stew

(1 reviews) Posted by NitaD

Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago. MORE»

Recipe #190232

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Elizabeth's Chocolate Zucchini Cake

(7 reviews) Posted by NitaD

I got this recepe originally from my friend Elizabeth who had a huge garden and plenty of zucchini. It is a moist, lovely cake that I like plain with no icing or frosting, though Elizabeth would use an orange or lemon glaze . She would also use... MORE»

Recipe #190196

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