Wendy0's

16

Recipes

Fresh Tomato Cake

Posted by Wendy0  

The tomatoes become the "fruit" in this fruit-and-nut cake recipe. MORE»

Recipe #391780

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Roasted Butternut Squash, Onion, Tomato and Feta Tart

Posted by Wendy0  

This terrific combination of flavors I found in STYLE magazine, November 2008. It was recommended as a light lunch with a side salad, but I made it for Thanksgiving as an appetizer and it was a hit! Looks a lot harder to make than it was (I don't... MORE»

Recipe #340876

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Vegetable-Nut Loaf and Nut Butter

Posted by Wendy0  

This vegetarian "meatloaf" is a bit of a pain compared to my usual efforts, but it's delicious warm or cold, esp. in a pita with lettuce and the Nut Butter sauce. This came from "Kathy Cooks...Naturally," a long-ago cooking show. MORE»

Recipe #339498

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Baked Yellow Squash

Posted by Wendy0  

Use tiny baby squash, about 4" long. When the summer squash is going crazy, picking them while they're tiny helps to keep them under control, anyway. They're unusual and fancy enough for company. MORE»

Recipe #339311

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Scallops Cacciatore

Posted by Wendy0  

Quick and delicious. Serve with wide pasta or egg noodles. MORE»

Recipe #339132

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Yellow Squash Casserole With Bacon

Posted by Wendy0  

This is an easy and delish way to use summer squash. MORE»

Recipe #339041

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Butternut Squash Chili

Posted by Wendy0  

A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over rice. MORE»

Recipe #338829

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Tofu Taco Filling

(1 reviews) Posted by Wendy0  

This is a favorite of my kids who love meat but prefer their tacos this way. Be sure to allow time for the frozen block of tofu to thaw. Freezing and thawing it turns it into a completely different texture. We serve with corn or flour... MORE»

Recipe #338824

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Old Bay Coating

Posted by Wendy0  

Love this to coat chicken or catfish before cooking whatever way--frying, micro, baking.... MORE»

Recipe #338823

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Spaghetti Squash Gratin

Posted by Wendy0  

I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're done with the squash, you can roast the seeds for a yummy snack, too! MORE»

Recipe #338819

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Dijon Potato Salad With Bacon

Posted by Wendy0  

I usually use red potatoes. This is a recipe everyone requests for potlucks. MORE»

Recipe #338796

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Zoobana (Zucchini Banana) Bread

(3 reviews) Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Scallops With Endive in Saffron Sauce

Posted by Wendy0  

I serve this over wide noodles (e.g., linguini). MORE»

Recipe #338739

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Spicy Spinach Lasagna

(1 reviews) Posted by Wendy0  

I never cook the noodles for lasagna any more. I often substitute firm tofu for the ricotta, too. MORE»

Recipe #338719

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Zucchini Potato Mash

Posted by Wendy0  

A spicy side dish with Mediterranean style. Easy, too. MORE»

Recipe #310953

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Sunshine Cake

Posted by Wendy0  

Easy to make, yet quite sophisticated and different. Add powdered sugar or a a glaze topping--or not. My source is an old, disintegrating newspaper clipping. MORE»

Recipe #308907

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