Jamilah's Kitchen's

86

Recipes

Lebanese Burghul With Chicken and Tomato

Posted by Jamilah's Kitchen  

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato. MORE»

Recipe #390035

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Potato and Pea Sambusa (Somali)

(1 reviews) Posted by Jamilah's Kitchen  

We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed MORE»

Recipe #386552

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Kid Friendly Khushaaf (No Sugar)

(3 reviews) Posted by Jamilah's Kitchen  

My mom used to make this. It's similar to dried fruit soaked in sugar water called Khushaaf. Only no sugar water here just juice. These are great for 1 year old's and above because it plumps up the raisins and makes them juicy and easy to eat.... MORE»

Recipe #386503

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Sabaayad: Flatbread

Posted by Jamilah's Kitchen  

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com MORE»

Recipe #386454

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Sambusa Pastry

Posted by Jamilah's Kitchen  

Takes some patience but authentic tastes better than egg roll wrapper substitue. I don't like the egg roll wrappers I find here in NY so I was happy to find this. from www.mysomalifood.com MORE»

Recipe #386450

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Lahma Bajeen - Meat Pies

(2 reviews) Posted by Jamilah's Kitchen  

Meat Pies These freeze well pre baked. MORE»

Recipe #386371

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Bint Assahn (Yemeni Pastry With Honey)

Posted by Jamilah's Kitchen  

Yemeni Dessert. MORE»

Recipe #386358

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Jamilah's Basic Dough Recipe

Posted by Jamilah's Kitchen  

I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. MORE»

Recipe #386334

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Egyptian Meats Pizza (Basturma & Saguk)

Posted by Jamilah's Kitchen  

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats Recipe #rz.231781 MORE»

Recipe #386330

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Marinated North African Olives

Posted by Jamilah's Kitchen  

A great beginning, middle or end to any African Meal. MORE»

Recipe #386311

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Syrian Honey Pomegranate Glaze

(2 reviews) Posted by Jamilah's Kitchen  

Try this on your favorite kabob meat. MORE»

Recipe #386309

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Charmoula (Moroccan Pesto)

(1 reviews) Posted by Jamilah's Kitchen  

Eat like you would a Italian pesto on anything you like. MORE»

Recipe #386308

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Turkish Marinade (Beef & Lamb Kabobs)

(1 reviews) Posted by Jamilah's Kitchen  

Works great with Beef and Lamb Kabobs. I also like this as a dressing. MORE»

Recipe #386288

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Cucumber Yogurt Za'atar Salad (How I Like It )

(3 reviews) Posted by Jamilah's Kitchen  

eat with pita or a fork MORE»

Recipe #386178

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Yogurt Marinated Shrimp (Kuwait, Gulf States)

Posted by Jamilah's Kitchen  

Awaal Arrubyaan bil Lebaneh MORE»

Recipe #386163

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Cucumber Chickpea Salad

Posted by Jamilah's Kitchen  

A nice basic masr salad MORE»

Recipe #386160

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Egyptian Koshary Pasta

Posted by Jamilah's Kitchen  

Egyptian fast food MORE»

Recipe #386127

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Foul Medammes With Dill

(1 reviews) Posted by Jamilah's Kitchen  

This is how my DH makes his Egyptian Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread. MORE»

Recipe #385646

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Harissa Spaghettini Recipe

Posted by Jamilah's Kitchen  

Grabbed this recipe off the web and modifiedit to my taste. This is my kind of pasta. MORE»

Recipe #385578

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Roz Bel Laban (Rice Pudding)

(4 reviews) Posted by Jamilah's Kitchen  

Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine. MORE»

Recipe #385565

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