Chef #357640 Mapleleaf 60's

12

Recipes

Chili Prawns

Posted by Chef #357640 Mapleleaf 60  

This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA MORE»

Recipe #318118

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White Fish Fillets in Sauce Made With White Vinegar

Posted by Chef #357640 Mapleleaf 60  

This recipe has been made in my family since my grandmothers days- I am not sure of the origins but it could be some fusion recipe - maybe it was my grandmothers own creation but its a favorite with our family. Any firm fleshed white fish can be... MORE»

Recipe #223940

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Grilled Sea Bass Fillets With Tangy Mango Lime Sauce

Posted by Chef #357640 Mapleleaf 60  

This recipe has won me many compliments- Its simple, healthy eating and easy to prepare. MORE»

Recipe #223939

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Fish for Slimmers

Posted by Chef #357640 Mapleleaf 60  

OK so I could not really come up with a catchy name but once you have tried this way of preparation you will enjoy making it often--I constantly try to avoid using oil, butter as much as possible and at the same time try to blend yummy flavors so... MORE»

Recipe #196024

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Bread Pudding in a Jiffy

Posted by Chef #357640 Mapleleaf 60  

All of us at times have some bread left over and most times its either too little or just not enough to do much wth it BUT that little bit can make a nice quick dessert for tiny fussy eaters or an after lunch / dinner sweet. It also can be a... MORE»

Recipe #195411

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Stuffed Salmon Parcels With Tomato Cream Sauce

Posted by Chef #357640 Mapleleaf 60  

This recipe is my very own creation. Together with Salmon, mushrooms, some herb seasoning and cabbage leaves makes this quite a presentable dish that can be an entre/side dish or as a starter for a sitdown dinner/ lunch. The cream sauce brings... MORE»

Recipe #194762

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Triangle Chicken Treats

Posted by Chef #357640 Mapleleaf 60  

Recently my friend who just returned from a long trip and is really averse to cooking or being in the kitchen SOS'd me-'say I have not been to the grocery store and have to get something on the table for this evening what can I do? Well what... MORE»

Recipe #194645

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Hearty Banish Winterblues Stew

Posted by Chef #357640 Mapleleaf 60  

This stew is made either with chicken , lamb or tendercuts of beef that is combined with the ever favorite Aubergine. The red Cayene pepper powder makes it just perfect to open up the sinuses and brave the cold winter evenings. try it with Crusty... MORE»

Recipe #193859

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Mango Ice Cream

Posted by Chef #357640 Mapleleaf 60  

This mango ice cream is made with pure mango pulp (preferably Alphonso mango pulp available in 1KG cans from shops stocking Indian imports). It's rich and smooth and just yummy. The sugar is minimal and can be replaced with a sweetener like... MORE»

Recipe #193238

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Scrambled Eggs With Flavor

(2 reviews) Posted by Chef #357640 Mapleleaf 60  

Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever,... MORE»

Recipe #192819

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Herbal (Dill) Pancakes

Posted by Chef #357640 Mapleleaf 60  

I was experimenting various ways to make savory pancakes that could be eaten as a snack or combined with a main dish instead of bread rice or pasta- Experiment was successful- Found this a favorite with fussy eaters too The Pancakes can... MORE»

Recipe #192272

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Refreshing Spring Veggy Fruit Salad

Posted by Chef #357640 Mapleleaf 60  

A simple refreshing salad that has no Dressing.Can be eaten with any main dish or entree fish, meat, chicken or just boiled eggs- Can also be an after dinner salad with a cheese tray, & crusty bread. MORE»

Recipe #188474

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