Kat's Mom's

169

Recipes

Brown Sugar Brussels Sprouts

Posted by Kat's Mom  

A grownup taste found in a circular from The Fresh Market. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts. MORE»

Recipe #398392

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Willie Mae's Shrimp Stew

Posted by Kat's Mom  

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go for lunch: Willie Mae's Scotch... MORE»

Recipe #397576

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Linda's Sinful Brownies

Posted by Kat's Mom  

From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the perfect combination of sweet,... MORE»

Recipe #397012

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Slow Cooker Savory Cranberry Pork Butt Roast

Posted by Kat's Mom  

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful.... MORE»

Recipe #395661

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San Sebastian Chicken in Dill Mustard Sauce

Posted by Kat's Mom  

We love the San Sebastian Winery in St. Augustine, Florida and try to attend tastings at least once or twice a year. This is a recipe they sent in an email that they have for their Reserva white wine. NOTE I made this using 12 drumsticks and... MORE»

Recipe #392807

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Kentucky Coleslaw from Gloria Pitzer

Posted by Kat's Mom  

Her famous copycat version. Cooking time is actually the time needed for refrigeration. MORE»

Recipe #390002

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Wesson Fried Chicken

Posted by Kat's Mom  

I am always on the lookout for a recipe like my aunts in Kansas used to make. This looks very similar, except I believe they used buttermilk. Found this on the Wesson Oil website. MORE»

Recipe #383672

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Red Potato Salad

Posted by Kat's Mom  

By Mr. Food; found on our local television station's website. The cilantro should give it a nice bite and I like the idea that it does not use sour cream because then it should keep in the refrigerator without getting watery. I think I will add... MORE»

Recipe #382683

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Sunny Lemon Squares

Posted by Kat's Mom  

By Mr. Food; found on our local television station's website. Love that these have no cheese! One of our family favorites. Prep time is a guess-timate. MORE»

Recipe #382669

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Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

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Rachael Ray's Mexican Lasagna

(1 reviews) Posted by Kat's Mom  

Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make this something special. If you like spicy... MORE»

Recipe #375147

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Caramel Dream Cake

Posted by Kat's Mom  

I was inspired by Not So Good Cook's Chocolate Irish Dream Cake and Mysterygirl's review. Having made so many changes, it has become something new and delicious. Thanks chefs! MORE»

Recipe #372506

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Flat Iron Steak With Three Pepper Rub

Posted by Kat's Mom  

We used this rub on rib eye steaks and they were delicious. From an email from Allrecipes. *** Assemble ahead and allow at least two hours refrigeration. *** MORE»

Recipe #368514

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Simon & Garfunkel Rub

Posted by Kat's Mom  

From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat... MORE»

Recipe #368070

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Irish Cream French Toast

Posted by Kat's Mom  

Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for... MORE»

Recipe #366293

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Chocadoodle Cookies

Posted by Kat's Mom  

The moment I saw the name of these cookies in my new "Chocolate Mousse and Other Fabulous Chocolate Creations" cookbook I had to laugh. My kids are snickerdoodle fanatics and what better way to improve them? MORE»

Recipe #362204

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Peanut Butter Oatmeal Cookies

Posted by Kat's Mom  

Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time. MORE»

Recipe #359624

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Quinoa Salad With Lime Ginger Dressing and Shrimp

(2 reviews) Posted by Kat's Mom  

This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the dressing and prepare the ingredients for the... MORE»

Recipe #359320

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Texas Style Beef Brisket - Slow Cooker

(3 reviews) Posted by Kat's Mom  

Apply the seasoning and marinate beef overnight (included in prep time). Later, get the beef going in the crockpot and make the BBQ sauce. Sounds easy enough to me! From Feb. 2009 Taste of Home, posted by Vivian Warner. MORE»

Recipe #358910

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Golden, Moist Carrot Cake

Posted by Kat's Mom  

From Taste of the South magazine by Shirley Corriher. Perfect with Grand Marnier Cream Cheese Icing. She recommends using a baking stone to insure a steady baking temperature in the oven. Refrigerate leftovers. MORE»

Recipe #357577

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