cooledskin's

7

Recipes

1-2-3 Peanut Butter Cookies

Posted by cooledskin  

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower... MORE»

Recipe #377326

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Vegan Chocolate Strawberry Pudding

Posted by cooledskin  

This is a fairly low-fat, low-calorie, low-carb recipe. It's safe for Phase 2 of the HcG / Simeons / Trudeau protocol. If you want it more natural tasting, switch out the calorie-free sweetener for sugar and the light tofu for regular tofu. MORE»

Recipe #373102

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Hazelnut Cream Pan

Posted by cooledskin  

This recipe is not for those new to Japanese sweet breads - mostly because these breads have a strong yeast flavour particular to the Japanese, but also because the custard has a different texture and feel than most Western filled sweet breads.... MORE»

Recipe #225413

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Galette Au Beurre (Lyonnaise Style)

Posted by cooledskin  

I call this "Lyonnaise" because the woman who gave it to me came from Lyon - this is ridiculously easy to make, and it makes your house smell divine when you cook it! Don't be put off by the length of this recipe - I'm just a chatty... MORE»

Recipe #208462

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Pink Grapefruit Marmalade

(6 reviews) Posted by cooledskin  

I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white... MORE»

Recipe #195086

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Not-So-Welsh Rarebit / Rabbit

Posted by cooledskin  

My mother used to make this all the time for my sister and I when we were kids. As it turns out, it's not all that accurate (I know this because I grew up to marry a Welshman), but I still make it this way. It may still be high in fat, but it's... MORE»

Recipe #193068

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Savoury French Onion Pie

(3 reviews) Posted by cooledskin  

This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and then thrown in with the base at the last... MORE»

Recipe #187575

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