Patty Mae's

68

Recipes

Tres Leches

Posted by Patty Mae  

I acquired this recipe for Tres Leches (Three Milks Cake) while living in Miami. Although you can find it at many Cuban restaurants, its origins are probably Mexican or Nicaraguan. It is very moist and intensely sweet. Due to the milk content this... MORE»

Recipe #323895

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Ratatouille

(1 reviews) Posted by Patty Mae  

This is my version of the classic French dish. Ratatouille is absolutely delicious and can be used in so many ways. It's better the next day when the flavors have had a chance to blend. Here are some of the ways I serve it: (1) As a main dish with... MORE»

Recipe #323893

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Patty's Enchiladas Bake

Posted by Patty Mae  

This dish is labor-intensive, and worth it. Ground dried chipotle pepper is another one of those things I've only been able to find at Penzey's spices (www.penzeys.com). You can substitute half of a canned chipotle pepper, finely chopped. MORE»

Recipe #205970

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Sweet Potato Casserole

Posted by Patty Mae  

I love sweet potatoes flavored with butter, oranges, and spice. It reminds me of the holidays. The crunchy topping just makes it better. MORE»

Recipe #205969

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Swiss Fondue

Posted by Patty Mae  

This is the best cheese fondue I have ever tasted. It's an authentic Swiss recipe that was given to me by a friend whose parents immigrated from Switzerland. I like it as a main dish, served with a salad. It's works as a first course too, but be... MORE»

Recipe #205968

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Spinach Squares

Posted by Patty Mae  

This recipe was given to me by a friend from Church while I was living in Hollywood, Florida. I tweaked it a little by adding the onion, garlic, and nutmeg. It's a great potluck dish - it's delicious, easy to make, and travels well. It also works... MORE»

Recipe #205787

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Squash Casserole

Posted by Patty Mae  

This is another dish that's very popular at potlucks. I'm not making any guarantees, but I've known people who don't like squash that like this recipe. MORE»

Recipe #205786

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Sweet & Sour Pork

(2 reviews) Posted by Patty Mae  

This recipe was given to me by a Chinese friend, right after he cooked it for dinner. It was delicious! I like it because the meat isn't buried in thick batter the way a lot of Chinese restaurants do it, and the sauce has identifiable flavors... MORE»

Recipe #205783

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Swedish Pancake

Posted by Patty Mae  

I got this recipe from a friend many years ago. I don't know how authentic it is. I just know that it's yummy. It's great with apple butter spread on top. MORE»

Recipe #205785

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Thai Coconut Milk and Chicken Soup

Posted by Patty Mae  

This is a composite of several different recipes. I took the parts I liked from each one and created this one. I don't think you can do this soup justice if you don't use fresh (or frozen) galanga and lemon grass. You just can't get the same... MORE»

Recipe #205780

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Fried Green Tomatoes

Posted by Patty Mae  

Here’s another classic Southern dish. This one's different from most in that I use cracker meal rather than cornmeal for the breading. I use cornmeal for cornbread and cracker meal for breading fried fish, shrimp, oysters, green tomatoes and okra.... MORE»

Recipe #205009

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Orange-Coconut Pound Cake

Posted by Patty Mae  

I consider this my signature dessert. Coconut and orange is one of my favorite flavor combinations. When I couldn’t find an orange-coconut cake recipe I modified a chocolate pound cake recipe and came up with this one. It’s always a hit and one of... MORE»

Recipe #205008

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Italian Meat Sauce

Posted by Patty Mae  

I use this delicious sauce for lasagna and serve it on spaghetti or cappellini. Sometimes I just use it for dunking a piece of crusty Italian bread…mmmmm. The combination of salt pork, fresh herbs, and white wine is what makes it so wonderful. MORE»

Recipe #205007

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Spiced Lemon-Pear Marmalade

Posted by Patty Mae  

This marmalade is delicious with cream cheese on crackers or a toasted bagel. It also makes a nice accompaniment to chicken or pork. NOTE: Chunk cinnamon is available from Penzey's Spices (www.penzeys.com) or you can substitute 1 4-inch stick of... MORE»

Recipe #205006

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Frozen Piña Coladas

Posted by Patty Mae  

These are tasty - using pineapple juice concentrate keeps the flavor from being diluted by the ice. MORE»

Recipe #205005

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Tomato-Basil-Sauterne Grilled Chicken

Posted by Patty Mae  

Here’s another tasty dish I concocted after having something similar at a restaurant. I usually serve it with a Caesar salad. Prep time does not include time for marinating chicken. MORE»

Recipe #205003

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White Bean & Bacon Soup

Posted by Patty Mae  

More cold-winter-day comfort food. Serve with a hunk of crusty rustic bread and you're good to go. This is one of those soups that's better the next day. MORE»

Recipe #205002

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Apple Butter

Posted by Patty Mae  

Apple butter is delicious on hot homemade biscuits with butter, on a toasted bagel with cream cheese, with potato pancakes, on French toast, etc., etc. It also makes a great holiday gift. I serve slices of potato kugel with a dollop of sour cream... MORE»

Recipe #204458

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Chicken Fricassee

Posted by Patty Mae  

AKA Smothered Chicken or Country-Fried Chicken. This is true Southern comfort food. MORE»

Recipe #204455

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Cheese Roll

Posted by Patty Mae  

When I was a kid my great aunt Margaret would serve this with crackers before dinner. All the adults raved about it and I was not impressed. Then I grew up and tried it again and changed my mind – it’s delicious! Prep time includes chilling time.... MORE»

Recipe #204456

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