riffraff's

225

Recipes

Bacon Crackers

(2 reviews) Posted by riffraff  

I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this. MORE»

Recipe #303938

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Tamale Balls

Posted by riffraff  

This was in my local paper, from a PTA member. Easy to put together and very popular on a buffet. I have put the pan directly from the oven on the buffet table (after adding the sauce and cheese). They were gone before they got cold. I like... MORE»

Recipe #277873

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Bartender's Root Beer

(1 reviews) Posted by riffraff  

Okay, say you go in a bar, you want a root beer, they don't have root beer. This is the recipe. This is for adults of course. MORE»

Recipe #234370

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Pore Tightening Mask

(2 reviews) Posted by riffraff  

I found this recipe in my local paper. The tomato acts like an astringent to tighten pores and remove excess oil, while the honey is a natural moisterizer that softens the skin. While trying to post this there was some issue with the tomato, it... MORE»

Recipe #214152

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Oven Roasted Broccoli

(15 reviews) Posted by riffraff  

After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is... MORE»

Recipe #206184

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My Broccoli Quiche

(4 reviews) Posted by riffraff  

I took eleventy three recipes from here, messed them all up and this is the result. This is a great breakfast or lunch dish and is easily reheated. Use whatever kind of mushroom you like, I used portabella. The crust can be either the roll out... MORE»

Recipe #206087

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Cranberry Pistachio Bark

(6 reviews) Posted by riffraff  

This recipe works well for gift baskets or as a little after dinner treat with coffee. MORE»

Recipe #193319

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Chicken Baseballs

(4 reviews) Posted by riffraff  

This is a great Weight Watcher recipe. 8 pts. per serving. I sometimes add a little diced bell pepper. You can use leftover taco meat, turkey (with cranberries!), whatever you have on hand. You are going to love these. MORE»

Recipe #190244

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Shrimp Teriyaki Kabobs

(1 reviews) Posted by riffraff  

You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation. MORE»

Recipe #180192

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Chinese Stir-Fry over Crunchy Slaw

(8 reviews) Posted by riffraff  

Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions. The nutrional numbers on this recipe will be a little off because you throw away the... MORE»

Recipe #172019

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Grilled Vietnamese Chicken

(33 reviews) Posted by riffraff  

This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short... MORE»

Recipe #170897

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Chorizos Braised in Hard Apple Cider

Posted by riffraff  

This is a great lunch or dinner. You m ay also cut the chirizos into chunks and serve with toothpicks for an appetizer. TO MAKE AHEAD The chorizos can be cooked earlier in the day. Rewarm them in a covered skillet over low heat. MORE»

Recipe #169733

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Rachael Ray's Spinach Artichoke Burgers

(1 reviews) Posted by riffraff  

As we all know ground poultry can be pretty bland. Rachael Ray keeps coming up with GREAT flavorful ways to prepare ground poultry to please just about anyone. Keep in mind that most of her burger recipes work well with ground chicken, turkey or... MORE»

Recipe #168403

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Wedding Cake Martini

(6 reviews) Posted by riffraff  

I love martinis! MORE»

Recipe #166180

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Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise

Posted by riffraff  

This is from Express Lane Meals. MORE»

Recipe #166110

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Godiva Truffletini

(2 reviews) Posted by riffraff  

This liqueur is pretty pricy but very worth it. A little over a scoop of ice cream is just a crime. MORE»

Recipe #164149

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Coffee Barbecue Sauce from Texas Highways

(1 reviews) Posted by riffraff  

I like this sauce because it's not overly sweet or thick and ketchupy. I like a sauce that lets the flavor of the meat come through. I always serve on the side in case I have guests that do not wish to have sauce on their meat. Makes a pretty... MORE»

Recipe #162157

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Stuffed Zucchini Just Like Martha

(11 reviews) Posted by riffraff  

This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer. MORE»

Recipe #161779

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Stove Top Chicken in Mustard Sauce

(2 reviews) Posted by riffraff  

I got this recipe from a blog called Kalyn's Kitchen. I made it tonight and it is plate licking good. We felt the sauce was just perfect, not too much of anything. The sauce is a little thin but delicious. Hope you like it. MORE»

Recipe #159121

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Basil Eggplant (Aubergine) - Pud Makua Yow

(3 reviews) Posted by riffraff  

I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the... MORE»

Recipe #156517

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