Chef # 8654321's
21
Recipes

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Peanut Butter Cookies With Milk Chocolate Chips

(1 reviews) Posted by Chef # 8654321

Get a glass of cold milk and get ready to enjoy quite possibly the most wonderful cookie out there. Cooking time is for just one tray of cookies. Naturally total cooking time will depend upon how many trays of cookies you end up with and how... MORE»

Recipe #384853

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Clone of a National Brand of Chili Powder

Posted by Chef # 8654321

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was... MORE»

Recipe #367512

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Pineapple Bundt Cake

Posted by Chef # 8654321

This is my attempt at recreating a pineapple cake that I frequently buy from the bakery department at my local grocery store. I've found the lemon juice is necessary to keep the cake from being too sweet. It also brings out the pineapple flavor.... MORE»

Recipe #360510

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Napa River Grill's Creamy Tomato Soup

Posted by Chef # 8654321

This soup is the best tomato soup I've ever had. When you order it from the restaurant they put a layer of puff pastry on top of it and bake it in the oven. The original recipe called for 2 tablespoons of kosher salt but I thought it was just a... MORE»

Recipe #331213

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Lemon Pistachio Pudding

Posted by Chef # 8654321

A layered pudding dessert. We have this every Easter, but there's no reason you can't have it any other time. MORE»

Recipe #325779

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Butter Croissants

(3 reviews) Posted by Chef # 8654321

This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this case you have to use real butter because of its... MORE»

Recipe #313100

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Chicken With Mushroom Sauce

Posted by Chef # 8654321

I found this recipe in our local paper several years ago. It's really quite good. MORE»

Recipe #298972

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Yummy Yellow Cake

(2 reviews) Posted by Chef # 8654321

This cake tastes the way a yellow cake should. It perfectly blends the flavors of butter, sugar, eggs, and flour. One thing, if it tastes like or has the texture of cornbread then you did something wrong. MORE»

Recipe #296306

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Danish Pastry Cinnamon Rolls

(1 reviews) Posted by Chef # 8654321

Danish pastries are the flakiest and the most buttery of all the sweet rolls. These cinnamon rolls just melt in your mouth.This recipe takes all day to make but the results are really worth it. To make it easier you can complete the recipe... MORE»

Recipe #269806

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Quick and Easy Cheese Ball

Posted by Chef # 8654321

A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick. MORE»

Recipe #268500

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Butter Kuchen

Posted by Chef # 8654321

For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. You're... MORE»

Recipe #268290

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Ranger Cookies

(1 reviews) Posted by Chef # 8654321

A moist chewy cookie. When people hear that there's coconut in this cookie they usually turn up their noses but if you don't tell them it's in there they'll never know. It adds flavor but it doesn't make the cookies taste coconuty. I like to... MORE»

Recipe #219975

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Mint Chocolate Chip Ice Cream

Posted by Chef # 8654321

It's mint and it's chocolate. What more could you want? If you want you can start out with only 2 teaspoons of peppermint extract and add more if it's necessary. Also the gelatin amount is approximate. I usually just use 1 1/2 envelopes. It... MORE»

Recipe #212785

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Honey Apple Cake

Posted by Chef # 8654321

This is a tradition every Christmas in our family. For best results, make the cake a week ahead of time and store it covered in a cool dry place. For the nuts use walnuts but pecans or hickory nuts would be good too. MORE»

Recipe #190395

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Chicken Divan

(1 reviews) Posted by Chef # 8654321

I took this in to work for a pot luck Thanksgiving dinner last year and I heard several people say it was the best thing there. One woman said, "That chicken dish was out of this world." Be sure to use real mayonnaise. Do not... MORE»

Recipe #189121

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Chocolate Chip Cookies

(2 reviews) Posted by Chef # 8654321

A slight twist on the traditional Tollhouse cookie. In the recipe I listed a 12oz. bag of chocolate chips but some people may find that's too much. Just add however much you want. MORE»

Recipe #189008

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Chile Con Queso

(1 reviews) Posted by Chef # 8654321

Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you use will have a great effect on the outcome of this dip. I use Kraft Deli Deluxe American... MORE»

Recipe #188591

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Party Mix

Posted by Chef # 8654321

An Italian version of the traditional party mix. For those who aren't familiar with Italian seasoning it's a blend of several herbs that can include basil, oregano, marjoram, rosemary, and thyme. It can be found with the other spices in the... MORE»

Recipe #188503

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Microwave Peanut Brittle

(2 reviews) Posted by Chef # 8654321

This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce... MORE»

Recipe #188262

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Orange Sherbet

(1 reviews) Posted by Chef # 8654321

This is my own recipe for orange sherbet. Some of the ingredient amounts are a little odd because I wanted to get the taste just right. This recipe makes 1 gallon of sherbet. It tastes best after it's been frozen for a day or two. Notes: 1/3... MORE»

Recipe #188258

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