Chef #355072's

11

Recipes

Jerk Chicken With Pasta and Peas

Posted by Chef #355072  

I wanted jerk chicken and I can't make rice. I also thought about this recipe all day and had to try it. Ok, I used jarred jerk sauce which was fine in a pinch but I'd normally make it (I bought the chicken on my lunch hour and then marinated it... MORE»

Recipe #314657

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BBQ'd Cheeseburger Pizza

(1 reviews) Posted by Chef #355072  

So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few different styles. This one came to me when... MORE»

Recipe #299376

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Venison Osso Bucco

Posted by Chef #355072  

We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that we're down the street, I'll go there frequently. The quality of the meat is top-notch, they do... MORE»

Recipe #265325

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Cabbage Rolls (Holupchi)

(2 reviews) Posted by Chef #355072  

This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch I suspect I'll make them more often. Holupchi, for you good Uke's out there, is one of... MORE»

Recipe #265311

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Smoked Acorn Squash Bisque

Posted by Chef #355072  

Yet another smoked recipe from me. When I got my new barbecue, I started smoking everything. I find that just because it's a vegetable, it doesn't mean you can't smoke it. The smoke in this is subtle which gives it great depth. Most of my blender... MORE»

Recipe #262862

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Smoked Corn, Ham and Crab Chowder

Posted by Chef #355072  

I don't know if this is a chowder or a bisque or just a soup. Whatever it is, it was tasty. The wife and I bought king crab legs on sale from some grocery chain. They had 1 kg bags and we managed to eat the bulk of it in one night but these are... MORE»

Recipe #261514

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Tomato Papaya Salad

Posted by Chef #355072  

I made this recipe last summer after I saw the colourful summer tomatoes. I love papaya and find it a great ingredient. My wife likes mango more (I try not to fault her on that) and this salad works with mango as well. While pretty much all... MORE»

Recipe #241421

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Inside out Bacon Cheeseburgers

(6 reviews) Posted by Chef #355072  

As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what's better than bacon burgers? Well... MORE»

Recipe #237199

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Mussels With Chorizo and Fennel

Posted by Chef #355072  

I made this up one day when my Dad was coming to visit. He's a big mussels fan and I always make mussels but I always went with this heavier tomato sauce which I was getting tired of. I came up with this sort of mussels soup/stew. Bottom line is... MORE»

Recipe #236506

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Chili Infused Vodka

(2 reviews) Posted by Chef #355072  

I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were... MORE»

Recipe #236249

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Meatloaf

(1 reviews) Posted by Chef #355072  

So I had a craving for meatloaf, yes meatloaf, and I haven't made it in years. I had some ideas of what I wanted to try, searched the net for general ideas and then came up with my meatloaf. It turned out to be the best meatloaf ever made in the... MORE»

Recipe #230805

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