Aunty Dotty's

27

Recipes

Vegetarian Pad Thai

Posted by Aunty Dotty  

A lighter, vego version of pad thai. Also gluten free. From Darlene Schmidt at About.com. MORE»

Recipe #364379

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Ricotta and Orange Tart

Posted by Aunty Dotty  

Another Delicious Magazine recipe - can't wait to try this. MORE»

Recipe #207231

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Beef Gyoza With Black Vinegar Dipping Sauce

(1 reviews) Posted by Aunty Dotty  

I always ordered the chicken gyoza in Wagamama London - little parcels of meat with a crisp base - yummo. Don't stress too much if you can't find the black vinegar, just make up your own sauce with soy etc. We use 'gow gee wrappers' here, but RZ... MORE»

Recipe #207206

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The Bowery's Presbyterian

Posted by Aunty Dotty  

A good old vintage drink from a Brisbane bar. MORE»

Recipe #207203

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Pea and Halloumi Fritters

(1 reviews) Posted by Aunty Dotty  

I love any recipe using halloumi as I'm developing a quiet addiction to 'the squeaky cheese'. This makes a nice lunch with a side salad, or a starter for a summer dinner. MORE»

Recipe #207173

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Nutmeg Ice Cream

Posted by Aunty Dotty  

To go with Banana Tarte Tatin. From Gourmet Traveler Nov 06. Cooking time is freezing time. MORE»

Recipe #207129

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Banana Tarte Tatin

(1 reviews) Posted by Aunty Dotty  

Sounds like a nice variation on apple tarte tatin. Caramelized bananas and flaky puff pastry..can't be bad! From Gourmet Traveller Nov 06. ( To go with Nutmeg Icecream ) MORE»

Recipe #207125

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Sweet Potato and Ricotta Lasagna

(1 reviews) Posted by Aunty Dotty  

I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is... MORE»

Recipe #206359

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Beer Marinated Grilled Steak

(2 reviews) Posted by Aunty Dotty  

I just nicked this straight from the Epicurious website and made it last night. Good strong flavours and quite garlicky. Do this in the pan or on the flat top of your BBQ. Original recipe called for 'hanger' steak - not knowing what that is I used... MORE»

Recipe #203585

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Coffee Panna Cotta

Posted by Aunty Dotty  

Another Terry Durack recipe. Looks easy - another one I haven't tried yet but I'm cleaning up all my newspaper clippings! NB if you don't like sambucca you can use a good nut liqueur like amaretto..Cook time is 4 hours in the fridge. MORE»

Recipe #198146

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Spaghetti Al Cartoccio - (Spag Cooked in a Bag)

(1 reviews) Posted by Aunty Dotty  

This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of... MORE»

Recipe #198143

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Chicken Crunch/Popcorn Chicken

Posted by Aunty Dotty  

From the Gourmet Traveller website. Haven't done this yet but fully intend to! MORE»

Recipe #196148

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Preserved Lemons Middle Eastern Style

Posted by Aunty Dotty  

This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour to foods. Let the lemons mature for at least 4 weeks before... MORE»

Recipe #196022

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Chickpea Pancakes

Posted by Aunty Dotty  

A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and spinach apparently..From Dominique Rizzo, a Brisbane... MORE»

Recipe #195276

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Roast Chicken-Chinese Spiced

Posted by Aunty Dotty  

A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating. MORE»

Recipe #195272

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Taco Salad- Super Healthy!

Posted by Aunty Dotty  

This is from Dr Weil's website so it's a super healthy version. I haven't tried it yet, but I can't see why it wouldn't be yummy. MORE»

Recipe #193118

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The Ehrenmark's Cake

Posted by Aunty Dotty  

This recipe is from the mother of a Swedish friend of mine, who I stayed with in Jarfalla, Stockholm a few years ago. I think I remember it as a Swedish recipe - I definitely remember eating too much of it! I have kept the wording as it is... MORE»

Recipe #193027

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Apple Thyme Cake

(1 reviews) Posted by Aunty Dotty  

This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! ) MORE»

Recipe #193026

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Roger's Georgian Bread Filled With Cheese

Posted by Aunty Dotty  

Found this in my scrappy recipes folder in my Dad's handwriting - it's a mystery as to where he snaffled it from..This sounds a lot like something a friend of mine served at one of those home shopping party things and it was delicious so..give it... MORE»

Recipe #193025

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Seven Hour Leg of Lamb

(2 reviews) Posted by Aunty Dotty  

You've never had laydownandweepit'ssogood lamb til you've tried this..It's a Diane Holuigue recipe and is so good. Hope lamb's not too expensive where you are! MORE»

Recipe #193018

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