gohogsgirl's

143

Recipes

Provencale Tapenade

Posted by gohogsgirl  

an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for MORE»

Recipe #380472

select

Chilled Fennel Gazpacho

Posted by gohogsgirl  

Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith **cooking time does not include chilling time** MORE»

Recipe #380470

select

Whizy Garlic Cheese Grits

Posted by gohogsgirl  

Classic southern favorite using... CHEESE WHIZ (gourmet chefs keep your pants on)... this recipe is for garlic flavor, but I also make this with jalapenos - dice 1 whole pickled jalapeno & add 1 tbsp of the juice to the cheese grits. Happy... MORE»

Recipe #375457

select

Tangy Ranch Grilled Chicken

Posted by gohogsgirl  

Ranch dressing mix combined with red wine vinegar and oil on the grill. Yummy! Prep time does not include marinating time. MORE»

Recipe #375417

select

Golden Carrot Tzimmes

Posted by gohogsgirl  

a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish... MORE»

Recipe #364347

select

Buttercream

Posted by gohogsgirl  

this is the recipe for Classic American Buttercream from 'The Buttercup Bakeshop Cookbook' by Jennifer Appel I LOVE this buttercream - the trick is to whip the butter until VERY FLUFFY MORE»

Recipe #362578

select

Jan's Chicken Chili

Posted by gohogsgirl  

a "red" based chicken chili that is healthy, satisfying, and wildly delicious!!! you may substitute any can of beans **for Gluten-free use gluten-free beer and salsa** MORE»

Recipe #359525

select

Hoppin' John, My Way

Posted by gohogsgirl  

I just felt like cooking - so I threw this stuff together - I'm southern enough to know what to do MORE»

Recipe #346681

select

Gony's French Dressing

Posted by gohogsgirl  

old school tasty french dresing - Gony was my great grandmother - she was a canadian born prussian - so I'm not sure where the recipe originated... she probably clipped it from the newspaper!! enjoy! MORE»

Recipe #335050

select

Riverview's Vegetable Soup

Posted by gohogsgirl  

The recipe is a classic vegetable soup with beef. It's adapted from the Riverview Inn (somewhere in Mississippi - sorry I don't know) cookbook... Enjoy!!!!! cooking time is an estimate... MORE»

Recipe #334837

select

Mbs Red Wine Vinaigrette

(1 reviews) Posted by gohogsgirl  

I'm not sure where my mom picked up this recipe, but it's one of her favorites... enjoy! MORE»

Recipe #334695

select

Hank's Dog House Blue Cheese Dressing

Posted by gohogsgirl  

This recipe comes from my mother, and I think from her mother - Hank's Dog House is/was in Little Rock, AR down by the state fair grounds... This is awesome dressing for either your wings or a salad!!!! MORE»

Recipe #334691

select

Mom's Chicken and Rice Casserole

Posted by gohogsgirl  

A favorite from my mom - may be frozen! MORE»

Recipe #330586

select

Shrimp Creole

Posted by gohogsgirl  

From Junior League of New Orleans, "Jambalaya" 1980 MORE»

Recipe #328744

select

Red Beans and Rice

Posted by gohogsgirl  

From Junior League of New Orleans, "Jambalaya" 1980 My favorite recipe... old school and good MORE»

Recipe #328716

select

Chocolate Deadly Delights

Posted by gohogsgirl  

From "Traditions" Junior League of Little Rock cookbook- these are tiny chocolate cakes - almost a brownie - and are sinful!!!! I place a pecan piece on top of them just before the frosting sets for decoration and to let people know... MORE»

Recipe #323768

select

Frozen Pink Lemonade Bars

Posted by gohogsgirl  

Adapted from my friends, Matt and Kris - they served this dessert to us in big squares which gave me the idea to save it as a "bar" recipe...NOTE: cooking time does not include freezing time - thanks! MORE»

Recipe #322884

select

Peperonata

Posted by gohogsgirl  

This is an adapted recipe from one posted in GOURMET - the original recipe title is "Gemelli with Creamy Red Pepper sauce and Fresh Mozzarella" I warmed this red pepper sauce up - tossed with hot cooked pasta and fresh mozzarella (a 4oz... MORE»

Recipe #322794

select

Spaghetti Puttanesca

Posted by gohogsgirl  

from Jamie Oliver, 2006 This sauce is tomatoey, briney, and kind of an acquired taste. For lovers of anchovies and capers only!!!!! NOTE: I differ from Jamie with regards to the tomatoes, I puree the entire can - not till completely... MORE»

Recipe #322572

select

Fantabulous Italian Potato Salad

Posted by gohogsgirl  

This potato salad is a creation of mine, and I'm not sure if it's "authentic", but it uses classic mediterranean ingredients - it's on the menu at the Italian restaurant where I'm a chef. Enjoy!!!! 2 tsp might seem like a lot of... MORE»

Recipe #306019

select