pattikay in L.A.'s

212

Recipes

Toffee Chip Snickerdoodles

Posted by pattikay in L.A.  

This is a great variation on the already-great snickedoodle, from The Essential Chocolate Chip Cookbook. Makes an attractive, delicious cookie. The recipe calls for using all butter, but I had great results with half butter, half butter-flavored... MORE»

Recipe #364841

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Chocolate Chip Cookie and Cream Tart

Posted by pattikay in L.A.  

The Essential Chocolate Chip Cookbook is a fabulous source of recipes for chocolate chip lovers. It's full of pictures that will tempt you to lick the pages! In this recipe, a fudgy layer and whipped cream topping changes a chewy chocolate chip... MORE»

Recipe #362032

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Cheesy Italian Oatmeal Pan Bread

Posted by pattikay in L.A.  

I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it's... MORE»

Recipe #315241

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Tomatoes Stuffed With Rice

Posted by pattikay in L.A.  

From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjusted according to taste anyway. MORE»

Recipe #308027

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Apple Soup With Apple Dumplings

Posted by pattikay in L.A.  

From Please to the Table, posted for ZWT IV MORE»

Recipe #308011

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Wild Mushrooms on Toast

Posted by pattikay in L.A.  

From Please to the Table, posted for ZWT IV MORE»

Recipe #308009

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Cod Baked With Currants

(2 reviews) Posted by pattikay in L.A.  

From Greek Cooking for the Gods, posted for ZWT IV MORE»

Recipe #307966

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Greek Macaroni With Meat Sauce

(3 reviews) Posted by pattikay in L.A.  

This is a sauce with nice flavor from Greek Cooking for the Gods, posted for ZWT IV. I like it with a bit of crushed red pepper added in, and as one reviewer said, it's also good with some black olives added. MORE»

Recipe #307955

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West African Kebabs

Posted by pattikay in L.A.  

From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat. MORE»

Recipe #307951

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Ivorian Chicken and Vegetables

Posted by pattikay in L.A.  

From A Taste of Africa. When I made this, I added more vegetables than the original recipe calls for - I found that carrots, red pepper and zucchini were good additions. I also added more of all of the seasonings and it was still nicely flavored... MORE»

Recipe #307880

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Sicilian Orange Tart

Posted by pattikay in L.A.  

From Every Night Italian, posted for ZWT IV MORE»

Recipe #307843

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Eggnog Torte

Posted by pattikay in L.A.  

Posted for ZWT IV, Germany. From The New German Cookbook. MORE»

Recipe #307832

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Almond Bread Pudding

(3 reviews) Posted by pattikay in L.A.  

From Every Night Italian, posted for ZWT IV. MORE»

Recipe #307799

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Spicy Shrimp With Brandy and Fresh Tomatoes

(1 reviews) Posted by pattikay in L.A.  

From Every Night Italian, posted for ZWT IV. MORE»

Recipe #307796

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Chocolate Ricotta Pudding

(1 reviews) Posted by pattikay in L.A.  

From Every Night Italian, posted for ZWT IV. Described as "not a mousse, not a custard, not really a pudding...it is a creamy chocolate dessert that is easy to make." Prep time does not include overnight refrigeration. Note: this... MORE»

Recipe #307750

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Apple and Pear Gratin

Posted by pattikay in L.A.  

This is a light-tasting, not-too-sweet dessert from Every Night Italian by Guiliano and Marcella Hazan. MORE»

Recipe #307748

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Baked Ham and Cheese Rice Casserole

Posted by pattikay in L.A.  

A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine. MORE»

Recipe #307744

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Garlicky Mushroom Masala Omelet

(7 reviews) Posted by pattikay in L.A.  

A nicely flavored and colorful omelet from Madhur Jaffrey's Quick and Easy Indian Cooking. MORE»

Recipe #306233

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Mash Aloo (Indian Mashed Potatoes)

(1 reviews) Posted by pattikay in L.A.  

This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking,... MORE»

Recipe #306163

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Cranberry-Stuffed Apples Baked in Mulled Wine

Posted by pattikay in L.A.  

Posted for ZWT IV, Germany. From The New German Cookbook. MORE»

Recipe #306157

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