Mrs.R's
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Recipes

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Chinese Eggs and Tomatoes

(2 reviews) Posted by Mrs.R

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this;... MORE»

Recipe #386529

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Cook Yourself Thin Vanilla Cupcakes

(2 reviews) Posted by Mrs.R

A little over 200 calories for a CUPCAKE?!?! While watching tv one afternnoon, my DH & I stumbled upon the show "Cook Yourself Thin" and watched Harry make these healthy cupcakes. Sounds so great! MORE»

Recipe #369642

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Dandelion Flower Cookies

(1 reviews) Posted by Mrs.R

As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick... MORE»

Recipe #300617

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Peanut Butter Sugared Hong Kong Waffles

(3 reviews) Posted by Mrs.R

I had these pretty much everyday in Hong Kong. And not just once a day, but whenever I could! These are very common street snacks, and once you try them, I'm sure they will become part of your routine also! Hong Kong waffles are larger than... MORE»

Recipe #291509

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Easy, Basic Waffles

Posted by Mrs.R

Like it says, these are basic. I posted these to go along with my recipe for Hong Kong Waffles. MORE»

Recipe #291392

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Crock Pot Chalupa

(1 reviews) Posted by Mrs.R

From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast. MORE»

Recipe #287418

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Sesame Cole Slaw

Posted by Mrs.R

From Taste of Home Magazine. Looks wonderful! MORE»

Recipe #285597

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Egg Tomato Leftover Rice

Posted by Mrs.R

This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less... MORE»

Recipe #283335

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Easy Healthy Black Bean Dip

(3 reviews) Posted by Mrs.R

Got this from Discovery Health, and I added garlic, because who doesn't LOVE garlic? MORE»

Recipe #282802

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Chicken Wild Rice Soup from the Pastor's Wife

(3 reviews) Posted by Mrs.R

My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more... MORE»

Recipe #279889

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Easy Crescent Taco Casserole

(4 reviews) Posted by Mrs.R

So easy, so tasty! You can also use ground turkey. MORE»

Recipe #279235

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Turkey Chicken Dressing Casserole

Posted by Mrs.R

You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version! MORE»

Recipe #277368

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Cheesy Basil Spaghetti O's

Posted by Mrs.R

Not healthy, but quick and delicious! MORE»

Recipe #273995

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Zucchini Potato Curry Soup

Posted by Mrs.R

This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more curry-like dish. MORE»

Recipe #255310

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Quinoa Tabouli(Tabbouleh)

Posted by Mrs.R

Tabouli using quinoa(pronounced keen-wa), a great South American grain, instead of bulgur or couscous. This Mediterrean/Middle Eastern salad is PACKED with flavor and simple to make! This salad is meant to be served chilled, but I normally can't... MORE»

Recipe #246098

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