Dominick & Amanda's

46

Recipes

Southwestern Chile-Cheese Fondue

Posted by Dominick & Amanda  

From Vegetarian Times, November 2002 "Flavorful Pepper Jack cheese needs little help to make it taste wonderful. The pickled jalapeños may be eaten as a relish or dipped in the fondue and are especially suited to those who like... MORE»

Recipe #381453

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California Stuffed Chiles

Posted by Dominick & Amanda  

From Vegetarian Times, November 2002. "As this recipe illustrates, pomegranates can complement many kinds of foods—and with these chiles they create an appealing appetizer for a fall or winter meal." MORE»

Recipe #381446

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Artichoke Heart and Quinoa Salad

Posted by Dominick & Amanda  

From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored vinaigrette or other salad dressing transforms a drab dish into a... MORE»

Recipe #381445

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Potato and Plantain Curry

Posted by Dominick & Amanda  

This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan. MORE»

Recipe #365178

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Bruschetta With Tomatoes and Basil

(1 reviews) Posted by Dominick & Amanda  

This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like. MORE»

Recipe #347767

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Hot Broccoli Basket

Posted by Dominick & Amanda  

This was on the Kraft website. It looks yummy so I put it here for safe keeping. You can use fresh broccoli if you just steam it for a few minutes (about 3-4) before use. MORE»

Recipe #341342

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Spinach and Chickpea Salad

(1 reviews) Posted by Dominick & Amanda  

This is a tasty and healthy salad. You can use feta cheese (or whatever kind you like) in place of the goat cheese. Balsamic or blue cheese dressings go nicely with this. MORE»

Recipe #338721

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Asparagus With Toasted Almonds

Posted by Dominick & Amanda  

The almonds give a nice crunch to this recipe. MORE»

Recipe #330306

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Rice and Artichoke Pilaf

(1 reviews) Posted by Dominick & Amanda  

Adapted from Lilly-A Guide to Colorful Holidays. I made a few changes. MORE»

Recipe #329951

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Garlic Shrimp With Mushrooms

Posted by Dominick & Amanda  

A friend gave me this recipe but I never did anything with it. Rather than throw it away I thought I would let the zaar community give it a shot. MORE»

Recipe #325884

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Hidden Surprise Cookies

Posted by Dominick & Amanda  

There's a chocolate surprise inside these tasty little cookies. MORE»

Recipe #325699

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Seafood Pasta

Posted by Dominick & Amanda  

This is not low-fat by any means but it is simple and tasty (according to other people because I'm a vegetarian). I didn't want to just throw the recipe away so I thought I would share it with my friends at zaar. MORE»

Recipe #325561

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Sizzling Garlic and Citrus Shrimp

Posted by Dominick & Amanda  

This is an old recipe. A lady named Ellen Burr won the 1997 Gilroy Garlic Festival with this recipe. MORE»

Recipe #324934

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Balsamic Chicken

Posted by Dominick & Amanda  

I got this recipe from my high school cooking class. It looked different that the other recipes posted so I figured I would post it. The time listed does not include 2 hour marinating time. MORE»

Recipe #324872

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Portabella Burgers With the Works

(3 reviews) Posted by Dominick & Amanda  

Another one of my old recipes. Let me know what you think! MORE»

Recipe #324830

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Moroccan Vegetables With Spiced Couscous

Posted by Dominick & Amanda  

From Vegetarian Times. MORE»

Recipe #324020

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Vegan Moussaka

Posted by Dominick & Amanda  

This recipe is from vegweb.com. I printed it off a long time ago and have been meaning to try it. NOTE: Brown or green lentils can be substituted for the veggie ground round. Just boil some dried lentils until they are not quite done, and... MORE»

Recipe #323497

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Fettuccine With Vegetables in Salsa Fresca

Posted by Dominick & Amanda  

This is a really old recipe and I'm not sure where I got it. It's healthy and tasty! Omit parmesan to make this vegan. MORE»

Recipe #323481

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Wild Rice With Asparagus

Posted by Dominick & Amanda  

I got this recipe from Veg Cooking. It was delicious. Enjoy! MORE»

Recipe #322830

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Easy Cinnamon-Sugar Cookies

(1 reviews) Posted by Dominick & Amanda  

I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!! MORE»

Recipe #320212

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