Marysdottir's

22

Recipes

Ring of Fire Chocolate-Chipotle-Chocolate Chip Cooki

Posted by Marysdottir  

This amazing recipe comes from the foodie blog "Dirty Sugar Cookies" by a very funny writer named Ayun Halliday. Her recipes are always yummy and the text that accompanies them often makes me laugh out loud. I'm posting this here... MORE»

Recipe #376933

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Another Cinnabon-Type Cinnamon Bun

Posted by Marysdottir  

This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese... MORE»

Recipe #372863

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Pagliacci's New York Cheesecake

(1 reviews) Posted by Marysdottir  

This recipe was given to Bon Appetit magazine by the renowned Victoria, B.C. restaurant, Pagliacci's. It's been an institution in that beautiful city for decades and this cheesecake is just one of the menu items people can't get enough of. It's... MORE»

Recipe #364368

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Jockey Club Cheesecake

Posted by Marysdottir  

This marbled cheesecake was popular menu item at the Jockey Club Restaurant in Washington, DC many years ago. It no longer appears on their menu but it is one of our family's favourite cheesecakes. From the October 1981 Bon Appetit. MORE»

Recipe #364356

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Beer Barrel Caraway Rye Bread

(1 reviews) Posted by Marysdottir  

Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo and even makes really good toast. I adapted... MORE»

Recipe #364322

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Passion Fruit Pie

Posted by Marysdottir  

Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit. I'm a huge fan of anything passion fruit. Enjoy this easy pie. Cooking and prep times... MORE»

Recipe #361251

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Mary's Old Virginny Pie Pastry

Posted by Marysdottir  

From the March 1981 edition of Bon Appetit. Makes an incredibly rich and short pastry due to the high ratio of shortening to flour. 1/4 to 1/3 of this makes the crust for Apple Pan Dowdy that I will post later. I didn't include baking times or... MORE»

Recipe #361247

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Cream of Jalapeno Soup

(1 reviews) Posted by Marysdottir  

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not... MORE»

Recipe #361224

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Apple Pan Dowdy

Posted by Marysdottir  

This version of the old fashioned recipe has apples, nuts and raisins together with spices, brown sugar and molasses under a very rich pastry crust. The other recipe on Zaar seems to top the apples with a cake-like topper but this is wonderful... MORE»

Recipe #361181

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Toscaboard (Swedish Almond Cookies)

Posted by Marysdottir  

This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same they are baked. The recipe is long but they are not hard... MORE»

Recipe #361177

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Pan De Yuca (Colombian Cheese Bread)

Posted by Marysdottir  

Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of yuca harina, or tapioca starch, somewhere... MORE»

Recipe #361152

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Moosewood Golden Split Pea and Sweet Potato Soup

Posted by Marysdottir  

I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This came from a January 1992 Bon Appetit article on the Moosewood Restaurant. MORE»

Recipe #361146

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Foothills House Sweet Dreams Cookies

Posted by Marysdottir  

Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008... MORE»

Recipe #361044

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Blueberry Bran Muffins

Posted by Marysdottir  

This muffin was adapted from a Bon Appetit recipe. The magazine said it came from the Cape Deli in Hyannis on Cape Cod. I added the bran to make them a bit healthier (LOL) but they are also very nice without it. With no bran the top crust gets... MORE»

Recipe #361039

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Cajun Peppered Pecans

Posted by Marysdottir  

Spicy and nicely hot, not sweet. Very peppery. Addictive. From Bon Appetit, November 1987. MORE»

Recipe #361014

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Single Serving Hot Buttered Rum

Posted by Marysdottir  

Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing. MORE»

Recipe #361012

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Wedding Day Greens

Posted by Marysdottir  

Wonderful accompaniment to an Indian meal. Originally from The Healthy Cuisine of India by Bharti Kirchner. Pureed greens mixed with spiced potatoes, onions and yams. Beautiful to look at. I can make a meal of this by itself. Hope you enjoy it. MORE»

Recipe #359434

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Spicy Glaze for Chicken or Prawns

(1 reviews) Posted by Marysdottir  

Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns. MORE»

Recipe #340601

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Chicken or Prawn Javanese Beer Curry

(1 reviews) Posted by Marysdottir  

This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere. MORE»

Recipe #332154

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Kim's Cinnamon Flax Muffins

(1 reviews) Posted by Marysdottir  

Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat yoghurt for the 1/4 cup plus 2 tbsp oil the... MORE»

Recipe #274820

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