Paul Elliott's

20

Recipes

Moist Carrot Muffins

Posted by Paul Elliott  

I tried a few carrot muffin recipes, none of them were able to satisfy my picky-eating son. I finally combined a few different recipes, kicked the spices up a knotch, and came up with these. He's happy, he can take them to school for lunch as they... MORE»

Recipe #352483

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Sweet Red Pepper Sauce

Posted by Paul Elliott  

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice. MORE»

Recipe #281686

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No Bake Chocolate Drops

Posted by Paul Elliott  

These are an easy cookie to make, and very popular with the kids. When you top them with a glazed cherry on top, they make a great holiday cookie. MORE»

Recipe #201126

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300 Lb. Potatoes

(2 reviews) Posted by Paul Elliott  

One of my brothers refers to these as "300 lb. potatoes". Because if you ate as much as you'd like to, you'd be 300 pounds. These are not for the diet conscious. These go great with a meat that doesn't have gravy. MORE»

Recipe #145831

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Clams With Angel Hair Pasta

(3 reviews) Posted by Paul Elliott  

This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results. MORE»

Recipe #98030

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Chicken Milano

(1 reviews) Posted by Paul Elliott  

I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal. MORE»

Recipe #95325

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Penne With Chicken, Portabella & Peppers

Posted by Paul Elliott  

This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce. I used to use white mushrooms, but the... MORE»

Recipe #95253

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Easy Marinara

(1 reviews) Posted by Paul Elliott  

A simple marinara sauce that is really good. It makes an excellant sauce for other recipes like lasagna and other pasta dishes. MORE»

Recipe #95168

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Cheesy Chicken Lasagna

Posted by Paul Elliott  

This is a combination of several recipes with a few of my own twists thrown in. I was really happy with the results. MORE»

Recipe #89055

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Awesome N' Easy Beef Stroganoff

(3 reviews) Posted by Paul Elliott  

This is one of my wife's specialties. With garlic bread, Caesar salad and a bottle of wine it makes a great meal. When we first living together, she would always make it as the beginnings of an evening of passion. It never missed, I always fell... MORE»

Recipe #49663

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Mennonite Stew

Posted by Paul Elliott  

This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days. MORE»

Recipe #47998

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Sweet & Sour Oven Ribs

Posted by Paul Elliott  

These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter. MORE»

Recipe #45959

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Emeril's Creole Seasoning

(1 reviews) Posted by Paul Elliott  

I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work. MORE»

Recipe #45369

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Chicken a la King

(8 reviews) Posted by Paul Elliott  

I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish. MORE»

Recipe #41662

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Cedar Board Salmon

(1 reviews) Posted by Paul Elliott  

It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch... MORE»

Recipe #36196

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Backyard Taco Dip

(3 reviews) Posted by Paul Elliott  

This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa. MORE»

Recipe #32496

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Old Time Baked Beans

(21 reviews) Posted by Paul Elliott  

These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if... MORE»

Recipe #29785

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Macaroni, Cheese & Tomato Casserole

(2 reviews) Posted by Paul Elliott  

A real easy one to make when you can't think of anything to have. My mom made this to stretch the budget, but it tastes great. My brothers and sisters all still make it and love it. MORE»

Recipe #29779

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The Only Cabbage Rolls

(2 reviews) Posted by Paul Elliott  

This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on. MORE»

Recipe #27027

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Great Vegetable Soup

(1 reviews) Posted by Paul Elliott  

I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations.... MORE»

Recipe #26673

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