CC & G's

26

Recipes

Tex-Mex Chicken With Chiles and Cheese

Posted by CC & G  

This is from Fine Cooking. It was published as a 30 minute meal. Serve with rice pilaf, or wrap the chicken in warm corn tortillas. I served it with tortillas, guacamole and sour cream. MORE»

Recipe #373279

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Pork With Gorgonzola Sauce

Posted by CC & G  

This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed. MORE»

Recipe #367570

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Pork Dumplings (Shiu Mai)

Posted by CC & G  

I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if you could find the regular, I would do that. I also made the whole batch and froze the... MORE»

Recipe #365806

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Poblanos Stuffed With Cheddar and Chicken

Posted by CC & G  

Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day. MORE»

Recipe #364191

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Creamy Tomatillo Sauce

Posted by CC & G  

This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy cream instead of creme fraiche as I did not have any. The addition of heavy cream or... MORE»

Recipe #363976

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Pico De Gallo

Posted by CC & G  

This is my favorite way to make Pico de Gallo. Serve with tortilla chips or with your favorite Mexican meal. Obviously when tomatoes are in season, it's even better. If you are making Guacamole too, just add a couple of spoonfuls of the Pico de... MORE»

Recipe #363971

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Chicken Enchiladas With Creamy Tomatillo Sauce

Posted by CC & G  

This is from Fine Cooking. A very flavorful traditional Mexican dish. I served it with guacamole, The Best Guacamole and pico de gallo. I had leftover chicken from my freezer that I used and for the cheese, I used mozzarella and queso panela and I... MORE»

Recipe #363969

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Parmesan Chicken Cutlets and Popcorn Chicken for the Kids

(1 reviews) Posted by CC & G  

This is from "Just One Bite" on the Food Network Canada. I have made the cutlets and lemon caper sauce many times and is good enough for serving company. I have not tried the kids popcorn chicken with the mustard dipping sauce but I'm... MORE»

Recipe #363818

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Garlic and Rosemary Grilled Lamb Chops

(2 reviews) Posted by CC & G  

This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves. MORE»

Recipe #363377

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Chicken Baked With 40 Cloves of Garlic

Posted by CC & G  

I know that there are various versions of this recipe, this is the only I have tried since seeing it on Christine Cushing Live on the Food Network Canada. It is courtesy Tony de Luca, Hillebrand Estates Winery Restaurant, Niagara on the Lake,... MORE»

Recipe #362853

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Can't Stop at One Bite Mexican Layered Dip (Time Included Refrid

Posted by CC & G  

This recipe will please any crowd and it less work than most of the layered dips. Make the day before if you wish or a hour before serving. You can also add whatever toppings suit you, these are my personal choices. MORE»

Recipe #361937

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Avocado and Tomato Salsa (Great With Fish or Chicken)

Posted by CC & G  

This salsa is great with most white fish or chicken. It's very fresh, healthy and great in the summer. MORE»

Recipe #361837

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Smoky Refried Bean Tostadas

Posted by CC & G  

This recipe is from Fine Cooking. I made them with store bought tosadas. You can really make this to suit your taste, I sometimes will add chicken or you could add beef. The refried beans are very good, great for a snack, lunch or light dinner. MORE»

Recipe #360829

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Easy Teriyaki Marinade

(1 reviews) Posted by CC & G  

This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest for 24 hrs, turning over in 12 hrs. MORE»

Recipe #360747

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Creamy Curry Beef over Rice

Posted by CC & G  

This recipe was something my mother-in-law would make for a quick easy, right out of the pantry weeknight supper. Although it's not the most appealing to look at, it is very tasty. It's also great as leftovers. Adjust curry and seasoning to... MORE»

Recipe #360239

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Stuffed Pork Tenderloin With Mushrooms and Pecans

Posted by CC & G  

I got this recipe from the Kraft website. It is a very tasty way to serve pork tenderloin. I made it exactly as posted. The presentation is very pretty and great if you are having guests over. MORE»

Recipe #356686

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Classic Shepherd's Pie

(3 reviews) Posted by CC & G  

This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze. MORE»

Recipe #355426

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Baked Penne Bolognese Casserole

(7 reviews) Posted by CC & G  

This recipe is from meals.com. It is extremely affordable, quick and tasty. I find you really need the wine for the flavour. Great for leftovers or to freeze. MORE»

Recipe #355424

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Classic Baked Macaroni & Cheese

Posted by CC & G  

This is an excellent Macaroni and Cheese recipee from Fine Cooking. I've made it multiple times and cannot complain, the best I've had. It's even better the next day. I like to freeze smaller portions, I just don't bake it first. It is a bit of... MORE»

Recipe #353894

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Charred Stuffed Jalapenos

Posted by CC & G  

This recipe is from the Food Network, Licence to Grill. I have made them twice on the bbq but you could also cook them in the oven if you prefer. I don't think I removed the skin the 2nd time making these, just to save time. Make sure you... MORE»

Recipe #352695

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