JustEmma's

29

Recipes

Chocolate Beetroot Cake

Posted by JustEmma  

A low-fat, low-cal chocolate cake which uses beetroot instead of fat to give density and moisture MORE»

Recipe #282097

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Somerset Pork Stew

Posted by JustEmma  

A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings! MORE»

Recipe #215771

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Fidget Pie

Posted by JustEmma  

This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always a winner and never fails to remind me of... MORE»

Recipe #202497

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One-Pot Cider Chicken or Pork

Posted by JustEmma  

This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting rustic cooking! MORE»

Recipe #200035

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Stem Ginger Pudding With Sticky Orange Sauce

Posted by JustEmma  

This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer! MORE»

Recipe #198858

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Paddy Field Pork

Posted by JustEmma  

This is a recipe from the Hairy Bikers. I have to admit I was skeptical about this one as I didn't think it would have a lot of flavour. Well happy to admit I was totally wrong. The only thing I have changed from the original is to double the... MORE»

Recipe #194781

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Sally Lunn Tea Bread - Original Recipe

Posted by JustEmma  

I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you... MORE»

Recipe #193911

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Spanish Chickpea Soup

(1 reviews) Posted by JustEmma  

This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the effort) MORE»

Recipe #193495

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Brandy Baked Apples

Posted by JustEmma  

This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does... MORE»

Recipe #193493

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Sticky Toffee Bread & Butter Pudding

(2 reviews) Posted by JustEmma  

This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he... MORE»

Recipe #187373

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Japanese Chicken Wings

(1 reviews) Posted by JustEmma  

If you get tired of the endless variations of hot wings and fancy something a bit different, these Japanese wings may be just the ticket. Crispy, rich and herby - these things fly off the plate! MORE»

Recipe #187020

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Wagamama's Gyoza Sauce

(2 reviews) Posted by JustEmma  

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks MORE»

Recipe #187019

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Tori Kara Age Sauce

Posted by JustEmma  

The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks. MORE»

Recipe #187005

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Cauliflower Soup With Dolcelatte

Posted by JustEmma  

This comes from the 'Soup Kitchen' book and is wonderful for the autumn. It's beautifully creamy and warming and has become one of our household's staple soups. This goes with my Spiced Pear Relish recipe - you simply put a dollop of warm relish... MORE»

Recipe #186911

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Tilapia Tatsuta Age

(2 reviews) Posted by JustEmma  

This is a lovely way to treat Tilapia, but Tatsuta Age is a Japanese cooking method which can work equally well with other types of fish or, indeed, chicken. MORE»

Recipe #186872

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Harumi Kurihara's Garlic Fried Rice

Posted by JustEmma  

Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house! MORE»

Recipe #186870

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Harvest Pears

Posted by JustEmma  

This pudding makes use of orchard and hedgerow autumn fruit. It's simple, warming and is lovely served with cream or plain vanilla ice-cream. MORE»

Recipe #186804

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Spiced Pear Relish

Posted by JustEmma  

This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken! MORE»

Recipe #186802

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Chicken and Pearl Barley Soup

Posted by JustEmma  

This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups. MORE»

Recipe #186687

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Pithiviers

Posted by JustEmma  

This is a beautiful sweet pastry dish from France which I've tweaked a little. The combination of the feather light puff pastry and the moist, rich marzipan centre is irresistable. I've served this straight from the oven with a little cream and... MORE»

Recipe #186417

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