Mainely Debbie's

49

Recipes

Spinach Dip

Posted by Mainely Debbie  

My family loves Spinach Dip. We had some friends over to watch a football game........go Patriots! I made a combination of recipes and came up with this one. Everyone inhaled it and told me to add it to my recipes in Recipe Zaar for safe keeping... MORE»

Recipe #399451

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Horseradish Meatballs

Posted by Mainely Debbie  

This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it. MORE»

Recipe #384514

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Tenderizing Beef for Chinese Cooking

Posted by Mainely Debbie  

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I... MORE»

Recipe #376601

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Creamy Garlic Coleslaw

Posted by Mainely Debbie  

This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic.... MORE»

Recipe #359853

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Debbie's Spaghetti Sauce

Posted by Mainely Debbie  

I finally tried to measure as best as I could the ingredients to make my sauce. This recipe makes a lot because I make it for OAMC and freeze in smaller portions. The key to this recipe is to make sure you cook it long and slow and until the... MORE»

Recipe #358521

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Shrimp Dip

Posted by Mainely Debbie  

This is so easy and tastes so good. I had lost this recipe years ago and just found it on Cooks.Com. I'm guessing at the weight of the jar of shrimp cocktail. It comes in a jar with a lid that you pop off and is found in the fresh seafood dept. at... MORE»

Recipe #358397

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Beef Stew

Posted by Mainely Debbie  

This is the recipe I grew up with. It is a very basic comfort meal. I added the prime rib bone because I had it and thought I would use it up so I just threw it in the stockpot. This makes a lot but you can reduce it very easily. My family loves... MORE»

Recipe #357260

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Debbie's Chicken Parmesan

(1 reviews) Posted by Mainely Debbie  

This recipe is for OAMC; you can reduce the amount very easily. I tried to measure the best I could as well as give prep and cook times. The oil should be about 2 inches deep in whatever pan you use to fry the cutlets in. If I have leftover... MORE»

Recipe #356321

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Bacon Explosion

Posted by Mainely Debbie  

This is the recipe that has taken the internet by storm. Kiss Kiss posted the link for this recipe on 1/29/09 on the Request A Recipe Forum. The recipe did not mention what type of Italian Sausage so I would use the one you like. Here is the... MORE»

Recipe #353471

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Cap'n Newicks Seafood Casserole

Posted by Mainely Debbie  

I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time I knew. A great place for seafood. MORE»

Recipe #353464

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Seafood Casserole

Posted by Mainely Debbie  

This recipe is from The Best Of Marjorie Standish, Seafood Down East Recipes. I just guessed on the can sizes for the minced clams and frozen shrimp soup because I had to put in a size for the recipe to be accepted. The can for the minced canned... MORE»

Recipe #353458

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Pepperoni Frittata

Posted by Mainely Debbie  

This recipe is from Hormel Pepperoni that I tore out of a magazine many years ago. MORE»

Recipe #351522

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Mom's Snicker Doodle Cookies

Posted by Mainely Debbie  

I know that there are a lot of recipes for snicker doodle cookies but this is the recipe that my mother made while we were growing up and brings back wonderful memories. Just a guesstimate on how many cookies this makes. MORE»

Recipe #351502

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Italian Zucchini Crescent Pie

Posted by Mainely Debbie  

This recipe was the $40,000 Grand Prize recipe from the 1980 Pillsbury Bake-Off contest by Mrs. Millicent A. Caplan of Tamarac, FL. I cut it out of Family Circle magazine dated 11/15/83. MORE»

Recipe #351479

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Roast Pork

Posted by Mainely Debbie  

This recipe is from The Perfect Recipe Cookbook by Pam Anderson, executive editor of Cook's Illustrated.I made my pork loin at the temperature reccomended by Pam, I did not dry age the roast, inject any solution in the meat prior to roasting nor... MORE»

Recipe #349724

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Chinese Barbecued Pork

(2 reviews) Posted by Mainely Debbie  

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes... MORE»

Recipe #348288

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Scallop Casserole

Posted by Mainely Debbie  

This recipe was posted in our local newspaper on 6/21/1995, the recipe is from Iris Weare of Cape Neddick, Maine. I was cleaning out my recipe clippings and came upon this recipe, I have not tried it yet so I'm putting it here for safe keeping.... MORE»

Recipe #343258

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Pork Chops Casserole

Posted by Mainely Debbie  

After reading through several pork chop casserole recipes I came up with this one. My family loved it and told me it was worth 5 stars and said the recipe was a definate keeper. Hope you enjoy this as much as we did. MORE»

Recipe #335444

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Fried Zucchini

Posted by Mainely Debbie  

First let me say this recipe is not for the person who is on a diet! It is loaded with fat and is a comfort food. Sometimes I add a can of mushrooms to the recipe. You can also sprinkle parmesean cheese over the top of vegetables at the end of... MORE»

Recipe #335390

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Debbie's Pasta Salad - Little Bit of This, Little Bit of That

Posted by Mainely Debbie  

I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this recipe was created and has now become a... MORE»

Recipe #324874

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