coconutty's

71

Recipes

Meyer Lemonade (Sugar Free)

Posted by coconutty  

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of... MORE»

Recipe #400170

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Anne's Meatloaf or Hamburgers

Posted by coconutty  

Yummy recipe from my friend's mother. Posted for safekeeping. Recipe amounts are somewhat flexible. The cooking time shown is for hamburgers. I don't have a specific baking time for the meatloaf, because I usually make this as hamburgers. A... MORE»

Recipe #399558

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Bookie's Cheesecake Pie

Posted by coconutty  

This is a family favorite, posted for safekeeping. I estimated the prep time and it does not include chilling time. MORE»

Recipe #399424

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Watercress Soup (Julia Child)

(1 reviews) Posted by coconutty  

Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup. MORE»

Recipe #270735

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Potage Parmentier (Potato & Leek Soup) – Julia Child

(4 reviews) Posted by coconutty  

Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook... MORE»

Recipe #270731

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Pan Bagne – Corsican Tuna Sandwich

Posted by coconutty  

I got this from an old newspaper clipping by Frances Price, posted here for safekeeping, though I haven't yet tried it. There are several versions of "Pan Bagnat" posted on Zaar; this is a slightly different (Corsican) version called... MORE»

Recipe #270415

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Butternut Squash in Ginger and Garlic (Adapt. Julia Child)

Posted by coconutty  

I haven't tried this and am posting here for safekeeping. Julia suggests this as a side dish for pork. You can also substitute white turnips or rutabaga, which also go well with pork. MORE»

Recipe #269363

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French Scrambled Eggs, Adapted from Julia Child

Posted by coconutty  

Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for anyone wishing to try the fully loaded... MORE»

Recipe #269145

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Strawberry Spread (For Muffins, Bread, Etc.)

Posted by coconutty  

Adapted from the Los Angeles Times. MORE»

Recipe #269139

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Dandelion Greens (Or Arugula) and Avocado Salad

Posted by coconutty  

Inspired by Jessica K's wonderful recipe (#136460). IMPORTANT NOTES: While I can buy tender arugula at Trader Joe's, I find that the supermarket dandelion leaves are all pretty tough, even the organic ones. So it would be better to pick some... MORE»

Recipe #269005

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Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

(2 reviews) Posted by coconutty  

Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter. MORE»

Recipe #269004

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Chicken Bonne Femme (Julia Child)

Posted by coconutty  

Casserole-roasted chicken with potatoes and bacon, adapted from Julia Child's recipe, posted here for safekeeping. Small new potatoes may be used instead of the boiling potatoes. This is a one-dish meal, but Julia suggests serving broiled... MORE»

Recipe #268844

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Roquefort or Blue Cheese Quiche (Julia Child)

Posted by coconutty  

Posted here for safekeeping. You can use milk instead of cream. MORE»

Recipe #268843

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Swiss Cheese Quiche (Julia Child)

(1 reviews) Posted by coconutty  

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. MORE»

Recipe #268841

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Mushroom Quiche or Gratin – Adapted from Julia Child

Posted by coconutty  

I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the... MORE»

Recipe #268407

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Gratin Dauphinois - Inspired by Julia Child

Posted by coconutty  

This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for. MORE»

Recipe #268405

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Spinach Quiche or Gratin – Adapted from Julia Child

Posted by coconutty  

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. MORE»

Recipe #268391

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Baseball Bars

Posted by coconutty  

From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet. MORE»

Recipe #268270

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Coq Au Vin

Posted by coconutty  

This recipe is adapted from Myra Waldo and is being posted for safekeeping. It looks good and simple (compared to some other recipes). I haven't tried making this, so if someone does, please let me know how it turned out. MORE»

Recipe #268172

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Mrs. Field's Chocolate Chip Cookies - My Way

(1 reviews) Posted by coconutty  

There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients... MORE»

Recipe #267644

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