Tigerlillyblu's

86

Recipes

Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chef

Posted by Tigerlillyblu  

I have yet to try this recipe. If you do, please share your thoughts. Anne served the potatoes with a nice piece of steak. Recommended special equipment includes a mandoline and 8 inch non-stick pan. MORE»

Recipe #345597

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Blondies - Throwdown With Bobby Flay

Posted by Tigerlillyblu  

www.foodtv.com MORE»

Recipe #329727

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Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Posted by Tigerlillyblu  

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. MORE»

Recipe #318704

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Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys

(2 reviews) Posted by Tigerlillyblu  

A nice twist to grilled salmon. MORE»

Recipe #316147

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Cajun Jambalaya - Emeril Lagasse

(1 reviews) Posted by Tigerlillyblu  

I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com MORE»

Recipe #316066

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Broccoli Soup - Down Home W/ the Neelys

(1 reviews) Posted by Tigerlillyblu  

Another Down Home w/ the Neelys recipe. I am huge fan of their show and their recipes. MORE»

Recipe #314750

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Arepitas With Chimichurri and Queso Fresco

(1 reviews) Posted by Tigerlillyblu  

Recipe courtesy of Susanna Goihman, Azafran Restaurant, Philadelphia. Love latin infused tapa like dishes. I have yet to make this recipe, so if you do, please share your thoughts. Arepitas are similar to corn fritters. MORE»

Recipe #314734

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Neely Family Spicy Fried Chicken

Posted by Tigerlillyblu  

I haven't tried this recipe yet, but then again, every recipe I have tried from the Down Home with the Neelys show on the Food Network has been a hit. Let me know what you think. MORE»

Recipe #313608

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Grilled Vegetable Salad - Down Home W/ the Neelys

(1 reviews) Posted by Tigerlillyblu  

Here's a healthy summer dish from the Neelys. MORE»

Recipe #313450

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Tandoori Mix

Posted by Tigerlillyblu  

The Australian Women's Weekly - Easy Curry Cookery MORE»

Recipe #312585

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Garam Masala

Posted by Tigerlillyblu  

The Australian Women's Weekly - Easy Curry Cookery MORE»

Recipe #312584

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Rice and Peas

Posted by Tigerlillyblu  

The Australian Women's Weekly - Easy Curry Cookery MORE»

Recipe #312341

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Raspberry Yogurt Cake

Posted by Tigerlillyblu  

The yogurt helps make this moist cake especially tender. Great for brunch or tea. Bon Appetit, July 2008. MORE»

Recipe #312323

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Cherry and Chocolate Chip Cookies

(1 reviews) Posted by Tigerlillyblu  

Bon Appetit July 2008 MORE»

Recipe #312320

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Chocolate Ganache and Raspberry Tart

Posted by Tigerlillyblu  

A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008. MORE»

Recipe #312284

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Negroni Punch

Posted by Tigerlillyblu  

The Negroni, a gin bassed aperitif, meets sangria in this great party punch. Bon Appetit, July 2008. MORE»

Recipe #312279

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Tomato and Bread Soup

Posted by Tigerlillyblu  

This thick, flavorful soup is known as pappa al pomodoro in Tuscany. Bon Appetit, July 2008. MORE»

Recipe #312277

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Israeli Hummus With Paprika & Whole Chickpeas

Posted by Tigerlillyblu  

This is a recipe from Food & Wine May 2008. According to Chef Michael Solomonov, hummus has to be rich, creamy and mildly nutty. To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them. MORE»

Recipe #302500

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Salmon Burgers, Soy Mayo, Simple Sesame Cole Slaw - Emeril

Posted by Tigerlillyblu  

This recipe is by Emeril Legasse. The salmon burgers were nice and moist with a nice kick from the chili paste and ginger. I used a fresh fillet of salmon and panko bread crumbs. The soy mayonnaise is the key, blends well with the burger. The... MORE»

Recipe #299909

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Quiche Lorraine W/ Simple Salad - Emeril Lagasse

(1 reviews) Posted by Tigerlillyblu  

Searching for a good quiche recipe, I came across this recipe. I haven't tried it yet. Let me know what you think. MORE»

Recipe #283468

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