hollyfrolly's

75

Recipes

Balsamic Vinaigrette With Fresh Tarragon

Posted by hollyfrolly  

This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever. MORE»

Recipe #345586

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Pot Stickers (Chinese Dumplings)

Posted by hollyfrolly  

My favorite recipe for delicious Asian dumplings. This is Tyler Florence's recipe, but I like to tweak it to make it my own sometimes... Add minced shitakes, more shrimp and less pork, a dollop of chili paste, scallions- whatever! Enjoy! (I love... MORE»

Recipe #322862

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Beet, Avocado and Goat Cheese Salad

Posted by hollyfrolly  

My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The earthiness of the beets is balanced soooo nicely by the goat cheese, balsamic and honey. Throw... MORE»

Recipe #319935

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Minty Watermelon and Feta Salad

Posted by hollyfrolly  

A fresh, unique salad that is sooooo incredibly delicious in the summertime when melons are fresh and juicy. VERY interesting ingredients blended together to create utter bliss. Enjoy! (You may omit the pine nuts if you are not crazy about them... MORE»

Recipe #313955

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Asian Dipping Sauce

(1 reviews) Posted by hollyfrolly  

A perfect sauce for lumpia, potstickers, lettuce wraps, wonton, you name it! The ingredients can be tweaked to your liking, the possibilities are endless! MORE»

Recipe #312966

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Grilled Shrimp With Rosemary

Posted by hollyfrolly  

Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish. MORE»

Recipe #312004

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Chicken With Fresh Herbs and Sherry Wine Vinegar

Posted by hollyfrolly  

Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop... MORE»

Recipe #311267

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Salmon With Bok Choy and Mushrooms

Posted by hollyfrolly  

This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit. MORE»

Recipe #311113

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Bordelaise Sauce

Posted by hollyfrolly  

This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine. MORE»

Recipe #305788

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To Die for Dipping Oil

(1 reviews) Posted by hollyfrolly  

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a... MORE»

Recipe #305691

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Easy, Fancy Rack of Lamb

Posted by hollyfrolly  

This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy! MORE»

Recipe #305661

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Classic Martini (Double Post, Sorry!)

Posted by hollyfrolly  

Stirred, not shaken variety of what is perhaps the classiest cocktail of all time. (Double post, SORRY!) MORE»

Recipe #305245

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Smoothie- Kid Style!

(1 reviews) Posted by hollyfrolly  

So cute and such an easy way to get your kiddies to eat a nutritious snack- or breakfast. Super delish on a hot summer day and a really fun way to have your kids help you "cook" in the kitchen. -Original recipe from Pillsbury Kids Cookbook MORE»

Recipe #298865

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Oven Baked Fries

(1 reviews) Posted by hollyfrolly  

The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries. MORE»

Recipe #298862

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New York Strip Steak Lavished With Tomatoes and Olives

(1 reviews) Posted by hollyfrolly  

An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of the balsamic is just divine. You will... MORE»

Recipe #298858

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Pintos and Blacks

(3 reviews) Posted by hollyfrolly  

The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm..... MORE»

Recipe #298725

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Classic Martini

Posted by hollyfrolly  

Stirred, not shaken variety of what is perhaps the classiest cocktail of all time. MORE»

Recipe #294058

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Roasted Chicken With Lemon, Garlic and Thyme

Posted by hollyfrolly  

A delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!) MORE»

Recipe #294056

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Dr. Seuss' Oobleck

(2 reviews) Posted by hollyfrolly  

This NON-EDIBLE recipe is named after the strange material that falls from the sky in Dr. Seuss' book, Bartholomew and the Oobleck. It's a really fun recipe to be used as a science experiment of sorts with young children. ----Is it a solid?... MORE»

Recipe #289923

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Green Eggs and Ham a La Sam-I-Am

Posted by hollyfrolly  

A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share with your child's classroom teacher or to cook with your child. Enjoy! MORE»

Recipe #289917

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