brokenburner's

55

Recipes

Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Quinoa-Stuffed Acorn Squash

(1 reviews) Posted by brokenburner  

From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very... MORE»

Recipe #393875

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Quick & Easy Microwave Berry Sauce / Syrup

Posted by brokenburner  

I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup.... MORE»

Recipe #389283

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Lemon Blueberry Oatmeal

(1 reviews) Posted by brokenburner  

I'm not sure about the amount of lemon juice; I used a fresh lemon, and squeezed it over the bowl. Adjust it to however "citrusy" a flavor you would like. MORE»

Recipe #376955

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Peanut Butter & Banana Oat Bran

Posted by brokenburner  

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! MORE»

Recipe #376909

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Waffle Cinnamon French Toast

(1 reviews) Posted by brokenburner  

Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like. MORE»

Recipe #369149

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Confetti Celebration Cake

Posted by brokenburner  

This is from Betty Crocker ... I am posting the recipe as it is on the website, but I didn't follow it exactly. I used Duncan Hines' butter golden recipe cake mix and frosting. I didn't use Betty Crocker sprinkles or icing either, and I didn't... MORE»

Recipe #360068

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Sweet Cinnamon Pretzel (H. G.)

Posted by brokenburner  

From hungry-girl.com ... The Sweetest Cinn No need to sneer at the people chomping on hot, buttery, sugar-coated pretzels at the mall anymore. Now you can whip up your very own shopping-mall-quality soft pretzels in your kitchen (yes, we see... MORE»

Recipe #359421

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Hanukkah Honey Puffs

(1 reviews) Posted by brokenburner  

I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't... MORE»

Recipe #345278

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Butternut Squash Latkes (H. G.)

(1 reviews) Posted by brokenburner  

From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized squashes, and that gave me about six cups of shreds, so I doubled the recipe and got 28... MORE»

Recipe #345277

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Roasted Cauliflower & Dill Soup

(1 reviews) Posted by brokenburner  

Found on tastespotting.com — http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/ ...The "I" referred to is not actually ME, I just cut and pasted the directions from that website! I used... MORE»

Recipe #345275

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Chocolate Oat Bran

(2 reviews) Posted by brokenburner  

There are lots of recipes for chocolate oatmeal, but very few for any type of oat bran... so I decided to create one just to see what happened, and it didn't turn out so bad!! I did use a half-cup measuring cup, but it wasn't completely full so... MORE»

Recipe #344817

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Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!)

Posted by brokenburner  

This is another variation of my Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!) ... enjoy!! MORE»

Recipe #343705

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Mock Noodle Kugel (Using Spaghetti Squash; Low-Carb, Fat-Free)

(1 reviews) Posted by brokenburner  

I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon and nutmeg and replace it with... MORE»

Recipe #342154

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Roasted and Glazed Acorn Squash (Fat-Free)

Posted by brokenburner  

I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it's a great choice. I find acorn... MORE»

Recipe #340444

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Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)

Posted by brokenburner  

You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding. MORE»

Recipe #339216

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Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)

Posted by brokenburner  

Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners.... MORE»

Recipe #338420

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Cottage Cheese Jam on an English Muffin

Posted by brokenburner  

Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese. The texture is just ... nasty. For some reason, I still keep trying to... MORE»

Recipe #329934

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Honey Loaves

(2 reviews) Posted by brokenburner  

This is from "The Balabuste's Choice" cookbook... it is eerily similar to the honey cakes sold in bakeries around Rosh Hashana! MORE»

Recipe #325212

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