Pinaygourmet #345142's

145

Recipes

Gordon Ramsay's Salmon With Baked Herbs & Caramelized Lemons

Posted by Pinaygourmet #345142  

I know a lot of people are not very fond of Gordon Ramsay's temper and his fiery language but I'm sure you will agree that the guy can really cook and totally knows what he's doing. Foul language, nasty temper and all he is actually one of my... MORE»

Recipe #364571

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Canadian Chicken Adobo

Posted by Pinaygourmet #345142  

I'm not sure what it was, home sickness maybe but one day, I was craving good old chicken adobo. Yeah, it's a good old reliable. It's probably one of the most popular Filipino recipe ever. It is really a very flexible recipe and you can pretty... MORE»

Recipe #364506

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Roasted Ratatouille

Posted by Pinaygourmet #345142  

This is one of the recipes I posted in my blog, A Slice of Life... Sour, Bitter, Salty, Sweet http://sourbittersaltysweet.blogspot.com/. Ratatouille a French classic and is one of my favourite vegetarian dishes. I love the vibrant and fresh... MORE»

Recipe #364501

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Armenian Orange Cake

Posted by Pinaygourmet #345142  

We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns... MORE»

Recipe #252911

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Pine Nuts and Cardamom Scones

Posted by Pinaygourmet #345142  

Found this one in an old issue of Bon Appetit and I tweaked the recipe a bit because the cardamom flavour was a bit too much, now this is just perfect. MORE»

Recipe #250928

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Chocolate Chip Scones

Posted by Pinaygourmet #345142  

We love this one! This is really yummy. From Bon Appetit. MORE»

Recipe #250810

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Ginger Scones

Posted by Pinaygourmet #345142  

Simple and relatively easy to make, this is just the right thing for an afternoon tea. You'll need a 3-inch round cutter for this. MORE»

Recipe #250729

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Duck Confit

Posted by Pinaygourmet #345142  

Sophisticated awesome dish fit for special occasions. It takes at least 2 days to make, so allow enough time for the prep if you're planning to do it. Serve with endive and red cabbage salad, French vinaigrette and toasted walnuts. (Vinaigrette... MORE»

Recipe #234072

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Mile High Peaches and Cream Pie

Posted by Pinaygourmet #345142  

It's summer time again and the Okanagan Valley is overflowing with sweet, delicious and luscious fruits.Here's a perfect recipe for those gorgeous peaches. MORE»

Recipe #234071

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Blue Cheese and Pear Tarts

Posted by Pinaygourmet #345142  

I actually haven't had the time to try this recipe yet, but I bet it's really decadent and just totally yummy so I'm posting it here just in case it gets lost in my piles of magazines. MORE»

Recipe #234070

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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette

Posted by Pinaygourmet #345142  

A refreshing summer salad. MORE»

Recipe #234053

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Fruit Salad

Posted by Pinaygourmet #345142  

I'm never good at making desserts, and this fruit salad has been a reliable and trusted crowd pleaser. Its very health and it's so easy to put together. The mint gives it that extra fresh kick, it will never taste the right without it. MORE»

Recipe #222692

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Singaporean Chilli Crab

Posted by Pinaygourmet #345142  

This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hotel at home. My aunt usually adds a couple... MORE»

Recipe #221898

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Singaporean Pepper Crab

Posted by Pinaygourmet #345142  

Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you're using soft shelled crabs add 1 cup of flour for... MORE»

Recipe #221784

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Singaporean Fish Head Curry

Posted by Pinaygourmet #345142  

My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book but I asked my sister to send me the recipe by... MORE»

Recipe #221783

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Bicol Express

(3 reviews) Posted by Pinaygourmet #345142  

Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding.... MORE»

Recipe #219012

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Kinilaw Na Tanigue (Filipino Version of Ceviche)

(1 reviews) Posted by Pinaygourmet #345142  

Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the... MORE»

Recipe #219010

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Laing - Taro Leaves in Coconut Milk

Posted by Pinaygourmet #345142  

Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the most awesome version I should say. I am... MORE»

Recipe #218926

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Crab in Coconut Milk (Alimango Sa Gata)

(1 reviews) Posted by Pinaygourmet #345142  

With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example. MORE»

Recipe #211990

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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

Posted by Pinaygourmet #345142  

The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another. This is one is a great example and it is one of my all time favourite comfort food. Back in the Philippines,... MORE»

Recipe #210340

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