flightnurse's

12

Recipes

Pepper Brine for Stuffed Canned Banana Peppers

Posted by flightnurse  

This is from my Aunt who stuffs her banana peppers with either cabbage slaw with a sprinkle of salt (turns to kraut) or all beef hot dogs. MORE»

Recipe #325929

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Sweet & Hot Peach Salsa

(2 reviews) Posted by flightnurse  

We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go... MORE»

Recipe #321638

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Awesome Italian Venison for Sandwiches

Posted by flightnurse  

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy... MORE»

Recipe #268639

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Zombie Cocktail

Posted by flightnurse  

Ghost hunters and local lore both say murdered young lovers haunt the1840s mansion that houses the Double Eagle Restaurant in Mesilla, N.M. An upscale place, it serves Continental fare and a couple of theme cocktails like the Zombie come... MORE»

Recipe #259660

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Chocolate Wave Zucchini Bread

Posted by flightnurse  

Found this recipe on another web site and LOVED it! Moist, delicious, and ery cool looking. Gave the recipe away. MORE»

Recipe #249729

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My Baked Beans

(2 reviews) Posted by flightnurse  

These remind me of what my Mom use to make, but she was a 'dumper' and I could never emulate her beans. My sister and I now use this recipe faithfully. No green peppers or ground beef here, just good old fashioned sweet baked beans. MORE»

Recipe #249534

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Pete's V-8 Vegetable Juice

Posted by flightnurse  

This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice... MORE»

Recipe #249487

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" Smokers" (Hot Pickled Peppers)

Posted by flightnurse  

Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can keep them in the refrigerator indefinitely without canning - but cold pack if you wish!... MORE»

Recipe #246505

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Hot Stuffed Banana Peppers

Posted by flightnurse  

These are different than the other hot banana pepper recipes since they have dried beef & parmesan! We love them - you can modify as you please using romano cheese or other peppers, keep veins or seeds in peppers if you like them hotter -... MORE»

Recipe #238599

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Buffalo Potato Salad

Posted by flightnurse  

I found this on the Hellmann's website and intend to try it. It looks good to me because we like all of the ingredients. I will probably try with canned or left over grilled chicken to save time. Try it and modify as you please! MORE»

Recipe #238476

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Jalapeno Popper Dip

Posted by flightnurse  

A quick dip to satisfy your craving for poppers if you don't have time for the real thing. I used home grown pickled jalapenos and use much more than this calls for, but we like things hot! Experiment with adding bacon if you like. Serve with... MORE»

Recipe #232619

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Italian Pickled Banana Peppers

(1 reviews) Posted by flightnurse  

I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain. MORE»

Recipe #184048

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