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ToiCara's

8

Recipes

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Baby "pie" or "cobbler"

(1 reviews) Posted by ToiCara  

This is so easy and babies love it. I use whatever fruit I have on hand: bananas, peaches, blueberries, apples, pears, or a mixture - you get the idea. I whirr up some graham crackers in the food processor and always have crumbs on hand. As... MORE»

Recipe #367819

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Chicken Artichoke Bake

(2 reviews) Posted by ToiCara  

This recipe was given to me years ago, when I first married, and has remained a favorite of ours. It is very versatile and can be used for OAMC, too. MORE»

Recipe #265563

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Mexican Stew

(2 reviews) Posted by ToiCara  

One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party. MORE»

Recipe #246349

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Cheese Mostaccioli

(1 reviews) Posted by ToiCara  

This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy! MORE»

Recipe #246338

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Graham Cracker Cookie Bar Dessert

(1 reviews) Posted by ToiCara  

Delicious, rich and relatively easy. Great for large get-togethers or potlucks. Got this one from my uncle who got it from a friend who got it from a friend, etc. VERY VERY RICH! MORE»

Recipe #230000

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Baked Brie With Brown Sugar

(5 reviews) Posted by ToiCara  

UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the... MORE»

Recipe #219779

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Old Fashioned Fudge Pie

Posted by ToiCara  

This one comes from Paula Deen, and you guessed it! It starts with a stick of butter! MORE»

Recipe #218393

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Crock Pot Meatloaf

(7 reviews) Posted by ToiCara  

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other... MORE»

Recipe #184426

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