Dee514's

309

Recipes

Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

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Homemade Quince Paste (Membrillo)

Posted by Dee514  

Delicious sliced thinly and served with Manchego cheese and sliced apples. In the Northeast USA, quince are in season from September to November. When stored refrigerated, in air tight wrappings, it should keep for several months. Prep/Cook... MORE»

Recipe #365026

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Pressure Cooker Sweet 'n Sour Chicken

(2 reviews) Posted by Dee514  

Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include the browning time. MORE»

Recipe #347224

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Hot Cocoa Mix and Variations

(1 reviews) Posted by Dee514  

This easy, yummy recipe comes from Good Housekeeping Magazine. Its easy to mix up a batch and will keep up to 6 months at room temperature, in a tightly sealed container. Place mixture in a decorative jar or tin for gift giving. MORE»

Recipe #344620

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Brown 'n' Serve Mini-Loaves

Posted by Dee514  

These little 4 1/2 x 2 1/2 mini-loaves can be made up to 5 days in advance, stored well wrapped in the fridge, and then "browned" for 20 minutes before serving. I have never tried making full sized loaves with this recipe/method nor have... MORE»

Recipe #325201

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Stabilized Whipped Cream - Corn Syrup Method:

(1 reviews) Posted by Dee514  

Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving. MORE»

Recipe #321110

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Black and White Cheesecake (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic"... MORE»

Recipe #308705

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Coconut-Curry Cauliflower Mash

(1 reviews) Posted by Dee514  

A new twist on mashed cauliflower. This recipe is from “From the SCCC Kitchen” (Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program). MORE»

Recipe #306388

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Chewy Chocolate Cherry Cookies

Posted by Dee514  

A rich, yummy cookie thats equally at home on a holiday/formal cookie tray or as an after school snack with a glass of milk. NOTE: DO NOT use instant oats/oatmeal in this recipe. MORE»

Recipe #301484

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Layer Cake (Vanilla)

(1 reviews) Posted by Dee514  

A basic yellow layer cake recipe, suitable for birthday cakes, etc. MORE»

Recipe #298722

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Colcannon Potatoes a La Chef Tim James

Posted by Dee514  

This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the... MORE»

Recipe #291685

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Corned Beef and Cabbage

Posted by Dee514  

This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. MORE»

Recipe #291674

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Whole Wheat Guinness Oat Bread

(1 reviews) Posted by Dee514  

This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner. MORE»

Recipe #291663

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Basic (Cream Cheese) Cheesecake

(1 reviews) Posted by Dee514  

This is a basic (not overly sweet) cream cheese cheesecake recipe. "cooking time" includes the separate baking time for the crust. MORE»

Recipe #288045

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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"21" Manhattan Clam Chowder

Posted by Dee514  

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). MORE»

Recipe #283269

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Pepperoni Pizza Dip

Posted by Dee514  

This recipe is from the SCCC Culinary Arts program. Recipe makes approx 1 1/2 cups dip. MORE»

Recipe #283226

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Carnegie Deli Cheesecake

Posted by Dee514  

Recipe is from the Carnegie Deli in midtown Manhattan. (As published in my local newspaper). Read full recipe and "notes" before starting, this cheesecake uses a different baking technique. A note from me: If your springform pan... MORE»

Recipe #283147

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Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

Posted by Dee514  

Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the... MORE»

Recipe #281456

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Nana's Pizza Dough

Posted by Dee514  

This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose you could use olive oil for... MORE»

Recipe #268460

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