SilverOpera's

27

Recipes

Italian Omelette

(2 reviews) Posted by SilverOpera  

There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious. MORE»

Recipe #385051

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Buttermilk Panko-Crusted Oven Fried Chicken

(2 reviews) Posted by SilverOpera  

This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time. MORE»

Recipe #377556

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Fresh Lentil Salad

Posted by SilverOpera  

A fresh lentil salad full of colorful veggies and bright flavors. This recipe is extremely healthy and versatile. Use this as a guide and add your favorite flavors. MORE»

Recipe #375556

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Crispy Oven Baked Chicken Thighs

(1 reviews) Posted by SilverOpera  

These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more... MORE»

Recipe #369698

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Amazing Ginger-Garlic Steak Marinade

Posted by SilverOpera  

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never... MORE»

Recipe #364780

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Banana Mashed Potatoes

Posted by SilverOpera  

Sounds strange, right? Actually, they're delicious! The subtle hint of banana doesn't really add sweetness, only an exotic taste. You must try this! This makes about four normal-people servings, or two hungry people servings. MORE»

Recipe #364776

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Potatoes That Taste Better Than the Chicken

Posted by SilverOpera  

This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the potatoes are to die for. I did not remove the wings... MORE»

Recipe #309014

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Peach Tarts With Cheesecake Creme Topping

(1 reviews) Posted by SilverOpera  

These delicious little tarts are surprisingly low fat - you'd never know it by the taste, though! Use a little more sugar in the peaches if you like a sweeter tart. MORE»

Recipe #307758

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Chai Masala

(1 reviews) Posted by SilverOpera  

This is like a fireplace and a warm blanket in a cup. It is comforting and energizing and relaxing and addictive all at the same time. It's kind of a lot of work for a cup of tea, but it is worth every minute. This is wonderful to serve to company... MORE»

Recipe #304552

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Peach Cobbler

(5 reviews) Posted by SilverOpera  

This is the best cobbler I've ever eaten. I can't even try to describe how delicious it is, so I'll just let you make it and see for yourself. It isn't crumbly like a lot of cobblers. The texture is like a cross between custard and cake - it's... MORE»

Recipe #303426

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The Best Chicken and Dumplings

(1 reviews) Posted by SilverOpera  

The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings, because I promise you'll want them. My mom... MORE»

Recipe #303421

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Mussels in Tarragon Tomato Broth

(2 reviews) Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Butterscotch Apple Bribe Cake

(1 reviews) Posted by SilverOpera  

Called a bribe cake cuz you can bribe just about anyone to do just about anything for you in exchange for a slice of this delicious cake. MORE»

Recipe #302158

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Delicious, Savory Salmon

(3 reviews) Posted by SilverOpera  

This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this. MORE»

Recipe #295392

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Chocolate Hazelnut Souffle

Posted by SilverOpera  

Adapted from Giada De Laurentiis' Giandua Souffle. I added some extra hazelnut flavor and mixed milk and dark chocolates to create what I feel to be richer flavor than the original recipe. Don't be afraid of the dreaded souffle - this one is easy... MORE»

Recipe #295389

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Three-Pepper Pork Pasta

Posted by SilverOpera  

A delicious adaptation from Mario Batalli's Ragusa Shepherd's Pasta. The peppers lend a very unique sweetness, and the pork is a nice change from regular meat sauce. I made a few changes to his original recipe, including cutting back on oil and... MORE»

Recipe #295387

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Nicaraguan Rice and Beans

(2 reviews) Posted by SilverOpera  

I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me! MORE»

Recipe #216050

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Low Fat Turkey Chili

Posted by SilverOpera  

A delicious, hearty chili that definitely doesn't taste low fat! MORE»

Recipe #209598

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Greek Orzo-Feta Salad

Posted by SilverOpera  

A refreshing, delicious cold pasta salad. Great for a light lunch. MORE»

Recipe #209197

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Navy Bean Soup

(3 reviews) Posted by SilverOpera  

This hearty, delicious soup is full of fiber and protein and so delicious on a cold day. MORE»

Recipe #204959

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