Debbie R.'s

190

Recipes

Apple Butter Pie

Posted by Debbie R.  

Ths is from Baking Bites, a web site that all bakers must visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked before the filling is put into it. MORE»

Recipe #400589

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Impossible Pumpkin Pie Cupcakes

Posted by Debbie R.  

This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put... MORE»

Recipe #395107

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Fettuccine Ala Seafood

Posted by Debbie R.  

This is from ezine articles. I haven't made it yet. Times are guesstimates. MORE»

Recipe #382048

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Appenzell Honey Cakes (Swiss Cookies)

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time. MORE»

Recipe #379842

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Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

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Original Birchermuesli (Swiss Muesli)

Posted by Debbie R.  

From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper... MORE»

Recipe #379828

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Swiss Honey Cake (Lebkuchen)

Posted by Debbie R.  

from "The Swiss Cookbook". I haven't made it yet. MORE»

Recipe #379791

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Browned-Flour Soup from Basle (Switzerland)

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people love them, and though my view is somewhat skeptical, they are part of Swiss... MORE»

Recipe #379732

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Steamed Fish With Sour Cream Sauce

Posted by Debbie R.  

The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. MORE»

Recipe #379724

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Swiss Oatmeal Soup

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional. MORE»

Recipe #379698

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Swiss Cheese Salad

Posted by Debbie R.  

This is from "The Swiss Cookbook". I had to make some changes to this because it was more like celery-cheese salad than what we normally think of as potato salad. If you want the original Swiss recipe, use 2 cups each of cheese,... MORE»

Recipe #379687

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Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

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Lithuanian Birch Log

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking." I haven't made it yet. It's like a buche de noel, only white. I can't see any reason why you couldn't spray the pan instead of greasing it. It has a prune filling and a 7-minute frosting.... MORE»

Recipe #376015

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Lithuanian Apples in Meringue

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking". It's excellent and surely has to be less caloric than apple pie. I don't know if the meringue is suppose to be spread over the whole or used to "cap" the apples, leaving them... MORE»

Recipe #376010

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Lithuanian Semi-Crisp Meringue Pastry

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking". I haven't made it yet; times are guesstimates. MORE»

Recipe #375944

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Lithuanian Apple Pie

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough. MORE»

Recipe #375943

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Lithuanian Apple Upside-Down Cake

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet. MORE»

Recipe #375936

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Sweet Lentil Stew (East Africa)

Posted by Debbie R.  

This is from "Best of Regional African Cooking". I haven't made it yet. MORE»

Recipe #375915

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