Cremon's

4

Recipes

Peruvian Aji Sauce

(1 reviews) Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Hot Basil Seafood

Posted by Cremon  

This is a wonderful recipe from Thailand that captures the favors and spiciness of the food there. Prepared as directed, this dish is spicy, but not overpowering and the snow peas are crunchy and flavorful. I consider it moderate in it's peppery... MORE»

Recipe #261694

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Chicken Pasta & Peas

(1 reviews) Posted by Cremon  

My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry Magic® but your favorite cajun... MORE»

Recipe #261529

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Christmas Oyster Stew

Posted by Cremon  

For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of... MORE»

Recipe #261299

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