Kitchen Kozy's

8

Recipes

Vegetables Wellington

Posted by Kitchen Kozy  

Vegetarian Times Chef's Challenge 2008 — Best Entree — This is delicious, but the recipe makes waaaay too much filling. They tell you to make 8 rectangles and put 2 Tbsp of filling in each one, which means you only need 16 Tbsp = 1 cup of... MORE»

Recipe #309534

select

Gourmet Pesto Pizza

(5 reviews) Posted by Kitchen Kozy  

This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!) MORE»

Recipe #306740

select

Tomato-Pistachio Asparagus

(1 reviews) Posted by Kitchen Kozy  

Asparagus is one of my favorite culinary ways to welcome spring. I almost always make this recipe for Passover, which falls at just the right time of year. It would also be great for Easter for the same reason. This is a pretty flexible dish --... MORE»

Recipe #226577

select

Sesame Tofu With Spinach

(3 reviews) Posted by Kitchen Kozy  

From the Moosewood Cafe Simple Suppers cookbook. MORE»

Recipe #225814

select

Berry Breakfast Rolls

(2 reviews) Posted by Kitchen Kozy  

This recipe came from the Better Homes and Gardens diet program website. They're quick and easy, and since each one uses only half of a cinnamon roll, if you manage to eat only one, they're actually reasonably low in calories and fat. To... MORE»

Recipe #225812

select

Quick Bean Quesadillas

(2 reviews) Posted by Kitchen Kozy  

This is a quick recipe that uses items you might already have in the house-- always a plus. Use whatever shredded cheese you like — it is good with a "Mexican blend" or just about anything. MORE»

Recipe #209313

select

Fat-Free Tzatziki

Posted by Kitchen Kozy  

I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Tempeh Gyros and Tzatziki (which are awesome!). If you're not adverse to a little "good fat" you can use the optional... MORE»

Recipe #205486

select

Asian Noodle Salad

Posted by Kitchen Kozy  

The hot sesame oil gives this recipe an authentic taste, even if the miracle whip is a bit unconventional. A great summer potluck or buffet dish. MORE»

Recipe #180060

select