Mulligan's

27

Recipes

Fly Paper

Posted by Mulligan  

A "recipe" to make your own fly paper instead of buying it from the store. MORE»

Recipe #369092

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Buckwheat Crepes

Posted by Mulligan  

You can get these buckwheat crepes from a street vendor in France. You can add sauteed spinach, cheese and a fried egg, or just top it with the "usual" toppings - nutella, fruit preserves or cheese. From nytimes.com. MORE»

Recipe #369088

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Flour Tortillas (Gluten-Free)

Posted by Mulligan  

I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website. MORE»

Recipe #369059

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Honey Mustard Marinated Chicken

(1 reviews) Posted by Mulligan  

A recipe from the Front Porch Restaurant in Ocracoke, NC. MORE»

Recipe #369055

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #369053

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Snow Peas and Soba Noodles

Posted by Mulligan  

I found this in the NY Times and thought it would be yummy! I plan on trying it soon. MORE»

Recipe #369051

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Portobello "philly Cheese Steak" Sandwich

(1 reviews) Posted by Mulligan  

From EatingWell Magazine December 2005/January 2006 MORE»

Recipe #352302

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Black Cat Bitters

Posted by Mulligan  

Found this in the Denver Post and decided I needed to add it to my recipes so I wouldn't lose it. This comes from the Black Cat in Boulder. Makes about 1 pint. MORE»

Recipe #345618

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Sasha's Apple Crab Cocktail

Posted by Mulligan  

From the "All Around the World Cookbook," this recipe comes from a Soviet Georgian restaurant that is only open for private functions. To present this, take the martini glasses and dip the rim in simple syrup. Then dip the rim into a... MORE»

Recipe #345608

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Collard Dip

Posted by Mulligan  

I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference. MORE»

Recipe #345438

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Caribbean Croque Monsieur

(3 reviews) Posted by Mulligan  

A Caribbean version of the French favorite. From the "All Around the World Cookbook." MORE»

Recipe #345430

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #344962

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Obama Family Chili Recipe

(12 reviews) Posted by Mulligan  

This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention. MORE»

Recipe #321236

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Dutch Oven Paella

(2 reviews) Posted by Mulligan  

Don't have a paella pan? Here's a dutch oven recipe from America's Test Kitchen. The Dutch oven should be 11 to 12 inches with at least a 6-quart capacity. MORE»

Recipe #306445

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Thai Eggplant Sandwich

(1 reviews) Posted by Mulligan  

Tangy and sweet, who couldn't resist? MORE»

Recipe #305859

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Thai Coconut Ratatouille

Posted by Mulligan  

Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the "All Around the World Cookbook." MORE»

Recipe #305733

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Sautéed Candied Red Cabbage

(1 reviews) Posted by Mulligan  

A quick side dish using red cabbage. MORE»

Recipe #266176

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Brown Betty

Posted by Mulligan  

From a sous chef lesson on Thanksgiving. MORE»

Recipe #266175

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Black Bean Salsa

(3 reviews) Posted by Mulligan  

Found this recipe a while ago and decided to include it here so I wouldn't forget it. MORE»

Recipe #261285

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Boiled Peanut Hummus

Posted by Mulligan  

Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe. MORE»

Recipe #250446

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