crowmama's

6

Recipes

Buffalo Chicken Stuffed French Bread

Posted by crowmama  

Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless. Sometimes I'll add an egg to the... MORE»

Recipe #396759

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Sorrel Pesto

Posted by crowmama  

There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket item. Found this on... MORE»

Recipe #366643

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30 Minute Vegetable Soup

Posted by crowmama  

Pressed for time? With a pressure cooker, you can have this soup in a half hour. Ingredient quantities vary in my house, but this recipe is flexible to use up leftover veggies in the fridge. Great to service with pasta as a vegetarian sauce, or... MORE»

Recipe #342171

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Beet and Brown Rice Salad With Goat Cheese

Posted by crowmama  

For those who taste buds are beet challenged, this is a nutty, refreshing take on beets. Shared with me by a friend (thanks, Chuff!) MORE»

Recipe #327380

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Catalytic Scent Lampe Fuel

(2 reviews) Posted by crowmama  

I'm addicted to my catalytic scent lamp, and have several brands of lamps, including the famous berger brand lampe. The fuel is expensive to buy, and I deceided to make my own. I use this instead of store bought fuel, but I'll admit it doesn't... MORE»

Recipe #180353

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Cabbage (Kapusta) Pasty

Posted by crowmama  

I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally called "Kapustnik" in Russian cookbooks. MORE»

Recipe #180315

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