Lorelle in Australia's

13

Recipes

Salmon, Potato & Dill Salad

Posted by Lorelle in Australia  

A simple mustard, honey and dill dressing "saladises" this simple, healthy meal of good-oil fish. This recipe was also found in "The Age" epicure section, and is so simple and yet so tasty and good for you! MORE»

Recipe #340749

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Tasty Salmon Treat

Posted by Lorelle in Australia  

This recipe is great for any meal - breakfast, lunch or dinner! It's light and flavoursome and would also make a great entrée. This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe &... MORE»

Recipe #340738

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Broccoli With Linguine

Posted by Lorelle in Australia  

This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure section a couple of months ago and... MORE»

Recipe #340567

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Curried Pumpkin Soup

(2 reviews) Posted by Lorelle in Australia  

My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup recipe though, as it is both creamy and... MORE»

Recipe #340486

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Lemonade Scones

(1 reviews) Posted by Lorelle in Australia  

This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1 MORE»

Recipe #340485

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Indian Style Curried Eggs

Posted by Lorelle in Australia  

This recipe is great for lunches/brunches with a big salad and some cripsy bread. Nothing like the curried egg sandwiches that I grew up with that's for sure! If you like the flavoursome indian tandoori flavour (not hot at all) you will love... MORE»

Recipe #340473

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Chocolate Brownies

Posted by Lorelle in Australia  

This is easiest chocolate brownie/slice you'll ever do - and absolutely delicious! I use walnuts instead of pecans because I like their stronger flavour. My mum has been making this recipe for years - a real family favorite! MORE»

Recipe #340472

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Roasted Winter Vegetables With Peanut Sauce

Posted by Lorelle in Australia  

This is a divine variation on traditional roast vegies. I was particularly interested as my niece who visits loves satay sauces, so I have tried it in anticipation of her next visit - and it really does come up to expectations! I found this... MORE»

Recipe #310853

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Spicy Noodle Fish Cakes

Posted by Lorelle in Australia  

These are terrific for a snack, picnics or as part of a main meal. I found the recipe in the gardening magazine "Burke's back yard". Can be eaten hot or cold. MORE»

Recipe #183198

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Roast Vegetable and Feta Tarts

(3 reviews) Posted by Lorelle in Australia  

These are just to die for!! They are great as an entree, a light lunch or dinner - with salad and bread. I found the recipe in the gardening magazine "Burke's back yard". I used phyllo pastry and tied them up. Use whatever veggies... MORE»

Recipe #183197

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Chickpea and Mushroom Vegeroni Bow Ties.

Posted by Lorelle in Australia  

A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones, but you can use anything you like. MORE»

Recipe #181974

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Salmon on Mash Mountain

(4 reviews) Posted by Lorelle in Australia  

This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!) MORE»

Recipe #179775

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Steamed Greens With Toasted Almonds

(2 reviews) Posted by Lorelle in Australia  

Obviously you can use whatever greens or veggies you prefer here - the sauce and the toasted almonds make this a royal dish!! It's incredibly healthy and incredibly yummy - perfect for after the gym when you really don't want anything heavy. I... MORE»

Recipe #179652

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