WI Cheesehead's

372

Recipes

Gluten Free Breading Mix

Posted by WI Cheesehead  

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. MORE»

Recipe #400600

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Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Tropical Chicken (Gluten Free)

Posted by WI Cheesehead  

From the Gluten Free Club. I don't usu. cook with fruit (bcz of DH), but I do like the flavor of the pineapple. So my DH picked out the pineapple, but liked the rest of it! In the US, we have 20 oz cans of pineapple and that worked fine. I... MORE»

Recipe #398004

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Lavender Bath Salts With a Twist

Posted by WI Cheesehead  

You don't necessarily need to use all the essential oils, but it does make a nice fragrance and the lavender is relaxing. Although the peppermint is supposed to be energizing! So maybe they cancel each other out! LOL Rosemary is good for sore... MORE»

Recipe #394021

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Poor Man's Pie (Gluten Free Dairy Free)

Posted by WI Cheesehead  

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Gluten Free Flour Blend. It worked great in the gravy. The original says 4 servings... MORE»

Recipe #393896

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Gluten Free Flour Blend

Posted by WI Cheesehead  

From Cooking Free by Carol Fenster. I usually use the almond flour option. MORE»

Recipe #391326

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Yummy Fool Proof Gluten Free French Bread!

Posted by WI Cheesehead  

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your... MORE»

Recipe #390930

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Crunchy Oven-Baked Chicken or Ribs (W/Gluten Free Dairy Free Opt

Posted by WI Cheesehead  

From Penzey's Spices catalog. Original recipe from Adele Christensen. We felt it was a bit salty with the 1 tsp salt, so I would cut it next time. We used boneless ribs and skinless, boneless chicken breasts. MORE»

Recipe #390871

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Nutty Oatmeal-Chocolate Bars (Gluten Free)

Posted by WI Cheesehead  

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. MORE»

Recipe #390858

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Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Posted by WI Cheesehead  

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. MORE»

Recipe #390681

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Multigrain Sandwich Bread (Gluten Free & Dairy Free)

Posted by WI Cheesehead  

I have tried so many gluten free bread recipes with no success. This is my first one that had a good texture and tastes good. It didn't rise above the pan, but I left out the vinegar. I thought vinegar was supposed to kill yeast? Maybe I'll... MORE»

Recipe #390252

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Tomato and Apple Soup (Dairy Free Gluten Free)

Posted by WI Cheesehead  

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to... MORE»

Recipe #389817

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Smothered Chicken With Brown Rice

Posted by WI Cheesehead  

This is a Kraft recipe. I am looking for recipes free of all my DD's allergies. This worked very well. I just had to leave out the onions and use my dairy free sour cream for the cream cheese and it turned out quite tasty! MORE»

Recipe #389790

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Good for You Crispy Treats (Rice Krispy Bars)

Posted by WI Cheesehead  

This uses gluten free brown rice cereal. It can also be dairy free if you sub. margarine for the butter. Kids liked this. It does not stay together as well as regular Rice Krispy treats, but I don't think anything will that doesn't have melted... MORE»

Recipe #388381

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Almond Chicken and Rice

Posted by WI Cheesehead  

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had... MORE»

Recipe #388379

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Not Your Average Granola Bars

Posted by WI Cheesehead  

From Outpost Natural Foods. This can be gluten free and dairy free if you use gluten free oats and margarine. My DD who can't have wheat or dairy loved these. I doubled it and they were a bit crumbly, but maybe they stay together better in an... MORE»

Recipe #388031

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Mock Sour Cream - Dairy Free

Posted by WI Cheesehead  

From the Food Allergy Cookbook. No soy products. I tried this using half olive oil and half coconut oil. It thickened up in the fridge and tastes really good. It would even be good for mayo. I haven't tried the hand blender method, but I bet... MORE»

Recipe #385391

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Gluten Free Oatmeal Bread

Posted by WI Cheesehead  

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when... MORE»

Recipe #385281

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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Carob Pudding (Gluten & Dairy Free)

Posted by WI Cheesehead  

From Allergy Cooking with Ease. Carob is so much better for you than chocolate - no caffeine, naturally sweeter (so need less added sweetener), lots of vitamins. This is a great version of chocolate pudding. I adapted it to make it gluten and... MORE»

Recipe #384365

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