EmmyDuckie's

42

Recipes

Dill-Licious Salmon and Spinach Lasagna:

(2 reviews) Posted by EmmyDuckie  

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. MORE»

Recipe #384243

select

Mediterranean Tabbouleh Salad

(1 reviews) Posted by EmmyDuckie  

Tabbouleh is a salad of herbs, vegetables, and bulgur wheat. It's easy to make, but does require a long chill time, so start early in the day to enjoy a hearty dinner full of vegetables. This is a vegetarian recipe, you can add chicken or other... MORE»

Recipe #378884

select

Seven Layer Potato Salad

(3 reviews) Posted by EmmyDuckie  

A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes,... MORE»

Recipe #378841

select

Salsa to Dare the Devil.

(3 reviews) Posted by EmmyDuckie  

We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is... MORE»

Recipe #373189

select

John Folse's Crawfish Bread

(2 reviews) Posted by EmmyDuckie  

This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You... MORE»

Recipe #373093

select

Le Vieux Carre Cocktail

(1 reviews) Posted by EmmyDuckie  

This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or the drink. MORE»

Recipe #372934

select

Filé Gumbo

(3 reviews) Posted by EmmyDuckie  

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This... MORE»

Recipe #372926

select

Crescent City Shrimp and Grits

Posted by EmmyDuckie  

This is my copycat recipe of my favorite brunch item at chef Robert St. John's Crescent City Grill. Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion. Andouille and Boursin may not... MORE»

Recipe #372918

select

Crema Catalana

(1 reviews) Posted by EmmyDuckie  

This is similar to the French Creme Brulee, but is a little lighter and softer in texture, with a really pleasant hint of citrus and cinnamon, which I think makes it much better for warmer weather or as a follower to lighter meals. A big thank you... MORE»

Recipe #369988

select

Garden Gazpacho

Posted by EmmyDuckie  

This is so cooling and refreshing in the heat of summer when you just can't bear to eat hot food, and can't stand the idea of heating up the kitchen by turning on more than a blender. I got the recipe from a very nice Spanish man who ran the... MORE»

Recipe #369861

select

Chicken Skewers With Spicy Peanut Sauce

(5 reviews) Posted by EmmyDuckie  

A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party. MORE»

Recipe #354040

select

Spiced Pumpkin Spring Rolls

(3 reviews) Posted by EmmyDuckie  

Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family. MORE»

Recipe #354001

select

Easy Cheesy Pizza Noodles

(5 reviews) Posted by EmmyDuckie  

A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around. MORE»

Recipe #336773

select

Chicken Fajita Pasta

(1 reviews) Posted by EmmyDuckie  

This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients I always have around. If you can't find... MORE»

Recipe #335447

select

Basic Cheesecake With Flavor Variations.

(1 reviews) Posted by EmmyDuckie  

This is more template than recipe, and you get to create the flavor you want. Use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. The sky is the limit, and you don't have to tell anyone you... MORE»

Recipe #335307

select

Pomegranate Balsamic Pork Roast

(4 reviews) Posted by EmmyDuckie  

Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. MORE»

Recipe #330881

select

Autumn Chicken and Rice

(8 reviews) Posted by EmmyDuckie  

A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you... MORE»

Recipe #330878

select

Chocolate Cherry Cafe Glace

(1 reviews) Posted by EmmyDuckie  

The hole-in-the-wall coffee place near my childhood home of N'Awlins used to serve Cafe Glace, which is essentially just a big cup of hot, sweetened coffee, with a huge scoop of vanilla ice cream in it. And it's indescribably wonderful. But you... MORE»

Recipe #325484

select

Split Decision (Oatnanaberry) Muffins.

(6 reviews) Posted by EmmyDuckie  

Looking for a healthy, convenient breakfast? Muffins are a natural choice, but what kind of muffins? Oat muffins? Banana Muffins? Blueberry muffins? Why not all three, an oatnanaberry muffin! This is the perfect recipe when you want all three of... MORE»

Recipe #317898

select

Fruited Gorgonzola Phyllo Triangles

(1 reviews) Posted by EmmyDuckie  

Gorgonzola and fruit are a natural match, but the cheese can be overpowering. Mild, creamy mascarpone makes these crispy little appetizers a perfect balance. MORE»

Recipe #317874

select