bshemyshua's

42

Recipes

Refrigerator Dill Pickle Spears

Posted by bshemyshua  

I received this recipe from the McCormick Web site in a weekly e-mail. I have made a few changes to suit our tastes. I now have to limit our family to 1 quart a week or they will eat 3 quarts weekly. This makes a very sour pickle with loads of... MORE»

Recipe #387069

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Pickled Corn

Posted by bshemyshua  

In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to... MORE»

Recipe #385172

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Pennsylvania Dutch Advent Cookies

Posted by bshemyshua  

Found this recipe on giftsfromyourkitchen.com This is an excellent keeper. There is no milk or eggs in this recipe. The recipe states,"Make these cookies at Thanksgiving or at the end of November. Store for at least 4 to 6 weeks before... MORE»

Recipe #341286

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Cornmeal Mush

Posted by bshemyshua  

This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough... MORE»

Recipe #335666

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Traditional Scottish Recipes - Broken Biscuit Cake

(1 reviews) Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

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Traditional Scottish Recipes - Apple Butterscotch Pie

Posted by bshemyshua  

I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam... MORE»

Recipe #296775

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Nacho Potato Appetizers

Posted by bshemyshua  

I went to a cooking demonstration and these little tidbits were made and sampled. Tasty and quick. Easy to make and set on the buffet for guests to try as one of the munchies for superbowl night or New Years Eve party. MORE»

Recipe #248304

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Grilled Marinated Goose Breast

(1 reviews) Posted by bshemyshua  

This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a... MORE»

Recipe #242126

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Crunchy Baked Chicken

(1 reviews) Posted by bshemyshua  

Another oven chicken recipe that has a crunchy, well seasoned coating that is as easy as mixing and pouring. Very good and very easy. MORE»

Recipe #242123

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Spicy Oven Fried Chicken

Posted by bshemyshua  

One of two oven fried chicken recipes I am adding to the 150 that are already here on Recipezaar. Even though I love southern pan fried chicken, this is so easy and can stand on it's own merits. MORE»

Recipe #241973

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Lydia's Portuguese Beef Stew

(2 reviews) Posted by bshemyshua  

This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted... MORE»

Recipe #241972

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Stove Top Apple Rice Pudding

(1 reviews) Posted by bshemyshua  

Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice. MORE»

Recipe #239587

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Turkish Delight (Chronicles of Narnia)

(1 reviews) Posted by bshemyshua  

For those of you who are fans of C.S. Lewis, Chronicles of Narnia. A recipe for Turkish Delight originally from The Art of Candy Making Fully Explained, Compiled by Mrs. Sherwood P. Snyder(1915) MORE»

Recipe #225549

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Linguine With Garlic-Sardine Sauce and Spinach

(1 reviews) Posted by bshemyshua  

My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe that said "When SHAPE staff taste-tested this recipe, they were told it contained a... MORE»

Recipe #225057

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Chicken and Oyster Hot Pie

Posted by bshemyshua  

This is reported to be a Shaker recipe. If you like hot pie, this is as rich and smooth as they come. MORE»

Recipe #223085

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Lemon Pudding Cake

(2 reviews) Posted by bshemyshua  

Very light and very good for a late evening snack or afternoon tea. MORE»

Recipe #223065

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Sourdough Bread

Posted by bshemyshua  

Makes a slightly sweet/sour tasting bread which is wonderful with sweet cream and jelly or butter and jam.(Mixing and rising time is counted as prep time) 07/08- Oil quantity in ingredients was readjusted due to a typo when I originally submitted... MORE»

Recipe #223063

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Sourdough Starter ( No Yeast Kind)

Posted by bshemyshua  

This starter recipe was developed by a bakers school and it has worked very well for me. This uses skim milk because the homogenization/pasturization process not only blends the butter fat in but retards the normal souring process of milk, so milk... MORE»

Recipe #223059

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Minnie Pearl's Any Kind Fruit Pie

(1 reviews) Posted by bshemyshua  

I don't even remember where I got this recipe, I've had it so long. Very easy and quick to make, no need to roll out a pie crust. Good beginners pie for children or any one who does not want a lot of work in order to have pie. MORE»

Recipe #223050

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Impossible Rice Pudding

(2 reviews) Posted by bshemyshua  

Another recipe I received over 20 years ago. Its called impossible because with this amount of rice to liquid ratio it shouldn't work, but it has worked like a charm for me. Very creamy indeed. with an old fashioned taste. MORE»

Recipe #220879

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