Nat Da Brat's

165

Recipes

Chick-Pea Chili Soup (Mock Menudo) Hangover Cure

(1 reviews) Posted by Nat Da Brat  

A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico... MORE»

Recipe #382434

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Purple Rain

(1 reviews) Posted by Nat Da Brat  

Right from the beach of Negril Jamaica! MORE»

Recipe #228565

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Nat's All Purpose Dip or Spread

Posted by Nat Da Brat  

We love this dip served with baked sweet potato fries, natchos or as a veggie dip. You can sub the sour cream for mayo and it works really well as a spread for sub sandwiches and tortilla roll ups. MORE»

Recipe #218072

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Aqua Verde

Posted by Nat Da Brat  

Another great but potent, Cuban drink. It's green so it would go over well for St Patrick's day too. MORE»

Recipe #212276

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Jamaican Sorrel Drink

Posted by Nat Da Brat  

Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it... MORE»

Recipe #212257

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Jamaican Sorrel Aioli

Posted by Nat Da Brat  

A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread. MORE»

Recipe #212249

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Thai Mango Salad

(2 reviews) Posted by Nat Da Brat  

This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice. MORE»

Recipe #204483

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Aunt Jocelyne's Igloo

Posted by Nat Da Brat  

Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make. MORE»

Recipe #201764

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Aunt Nicole's Marshmallow Squares

Posted by Nat Da Brat  

This is the original recipe and gives a 9” pan. I double everything. That way, I’m not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from the freezer. MORE»

Recipe #201115

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Gypsy Chicken Stew

Posted by Nat Da Brat  

In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles. MORE»

Recipe #195897

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Broccoli Coleslaw

Posted by Nat Da Brat  

This is a great little salad with tons of flavour including cilantro so if you don't like cilantro...move on. It is fantastic as a side or a filling in tacos, fajitas, and wraps or even on a burger. I usually prepare this about 1/2 to 1 hour... MORE»

Recipe #176206

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Lemon and Garlic Sauce

Posted by Nat Da Brat  

This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue. MORE»

Recipe #160093

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Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette

(1 reviews) Posted by Nat Da Brat  

The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine sring 2006 issue. MORE»

Recipe #160087

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Maple Pork Sausage Patties

(1 reviews) Posted by Nat Da Brat  

Great breakfast or dinner sausage. Can be frozen on paper lined baking sheet and when frozen transfer to freezer bags. Defrost when needed and saute as in recipe. Recipe from LCBO Food and Drink spring 2006 issue. MORE»

Recipe #160083

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Jamaican Rum Punch

Posted by Nat Da Brat  

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com. MORE»

Recipe #156004

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All Canadian Chicken Bites

Posted by Nat Da Brat  

These tasty little bites are great as a main meat dish, as a snack or an appy. As a snack and or appy, I don't toss on the honey/lemon sauce, but serve it on the side. MORE»

Recipe #143377

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Jamaican Brown Stew Chicken

(17 reviews) Posted by Nat Da Brat  

A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad. MORE»

Recipe #132334

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Curried Rice and Jalapeno Pepper Mix

Posted by Nat Da Brat  

This is an easy tasty rice. It also is very good as a cold rice salad. MORE»

Recipe #129289

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Jamaican Beef Patties

(2 reviews) Posted by Nat Da Brat  

If preferred, replace beef with chicken or lamb. MORE»

Recipe #123014

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Nat's Sub Sauce

(5 reviews) Posted by Nat Da Brat  

This is a topping for cold sandwich subs. This is better if it sits for a bit, but not necessary. MORE»

Recipe #122593

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