WhoKnew?'s

35

Recipes

Frothy Blue Punch (Baby Shower/Young Boy's Party)

Posted by WhoKnew?  

I created this punch recipe by combining ideas from lots of others--the 'blue' ingredient that most of the other recipes on this site call for are actually not available here, so I had to find some substitutes! You may need to play with the... MORE»

Recipe #381684

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Terry's Apple Jack

Posted by WhoKnew?  

My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never... MORE»

Recipe #248871

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Shortcut Potato Salad (In Tomato Flowers)

Posted by WhoKnew?  

This easy potato salad uses a box of scalloped potatoes. I think it would make a nice, light lunch with some soup and bread. Let me know how it tastes; I haven't had a chance to try it yet! 2 hours of cook time is chill time in the... MORE»

Recipe #185172

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Garlic Marinated Olives

(1 reviews) Posted by WhoKnew?  

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972). MORE»

Recipe #185171

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Sour Cream Raisin Meringue Pie

(1 reviews) Posted by WhoKnew?  

From Betty Crocker's Cookbook, 1972, 'Betty' says..."A surprise pie! The rich, spicy filling is topped with a brown-sugar meringue." MORE»

Recipe #185169

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Easy Cran-Apple Pie

Posted by WhoKnew?  

This recipe uses cranberry sauce and canned apple slices for a quick pie! Taken from Betty Crocker's Cookbook, 1972. MORE»

Recipe #185168

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Mustardy French Bread

Posted by WhoKnew?  

I love my 1972 Betty Crocker Cookbook; is there anything that woman doesn't know?? This recipe comes from that cookbook. MORE»

Recipe #185167

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Flavored Butters

(3 reviews) Posted by WhoKnew?  

Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003. MORE»

Recipe #185166

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Omelet Foo Yung

Posted by WhoKnew?  

This omelet recipe looked like an interesting take on traditional omelet fillings. Would make a different entree for brunch! Taken from "The Ultimate Cooking Course", 2003. MORE»

Recipe #185165

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Mushroom-Stuffed Meatloaf

Posted by WhoKnew?  

This recipe is different from the others on Zaar; the seasonings are not the same. I also liked the look of this recipe because it keeps processed ingredients to a minimum (hard to find convenience items in India sometimes). From "The... MORE»

Recipe #185164

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Pepper Steak With Mushrooms

(1 reviews) Posted by WhoKnew?  

Coarsely ground peppercorns and chili flakes give some zing to sirloin steaks. These are accompanied by a bourbon cream sauce. From a book entitled "The Ultimate Cooking Course", 2003. MORE»

Recipe #185163

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'taco' Hot Dogs

(1 reviews) Posted by WhoKnew?  

I checked and didn't find this recipe on Zaar. It comes from Betty Crocker's Cookbook (1972). MORE»

Recipe #184785

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Marinated Olives & Tomatoes

Posted by WhoKnew?  

I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972. MORE»

Recipe #184782

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Chocolate Cookie Ice Cream

Posted by WhoKnew?  

This doesn't use an ice cream freezer! Be sure to use fresh eggs to avoid any food prep issues. Cook time includes 6 hours in the freezer. Taken from "The Ultimate Cooking Course", 2003. MORE»

Recipe #184779

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Pasta-Stuffed Bell Peppers

Posted by WhoKnew?  

I've never seen a stuffed pepper that had macaroni in it! This recipe comes from "The Ultimate Cooking Course", 2003. MORE»

Recipe #184778

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Eggs Baked in Ham Hash

(2 reviews) Posted by WhoKnew?  

This looks like a simple, easy dish that comes together quickly for a brunch if some of the ingredients are prepared ahead of time. I liked that it was not a corned-beef hash recipe, too! Comes from "The Ultimate Cooking Course", 2003. MORE»

Recipe #184776

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Fancy Tuna Lasagna

Posted by WhoKnew?  

A special way to treat the much-maligned canned tuna. This looks like it would be amazing (though it will take some time to put together)! Found this recipe in "The Ultimate Cooking Course", 2003. MORE»

Recipe #184775

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Beef Rolls With Mustard & Dill Pickles

Posted by WhoKnew?  

This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course", 2003. MORE»

Recipe #184773

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Mustard-Glazed Butterflied Leg of Lamb

(1 reviews) Posted by WhoKnew?  

Though I have not tried this myself, the picture in the book looked delicious. It can be grilled or broiled. This looked like a healthy alternative to other preparations I've seen. From a cookbook entitled The Ultimate Cooking Course, 2003. MORE»

Recipe #184771

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Spicy Bean Turnovers (With Variations)

Posted by WhoKnew?  

Our family loves these little 'mock hotpockets' and they come together really quickly. Add a side of salsa & fat-free sour cream for an easy, healthy lunch, or serve as an appetizer. There are many variations for these and they would be... MORE»

Recipe #183387

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