Chef #331672's
18
Recipes

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Hummus

Posted by Chef #331672

Tangy, and great as a spread or dip MORE»

Recipe #228113

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Buttermilk Mashed Potatoes

Posted by Chef #331672

Lighter version of the cream laden favorite MORE»

Recipe #226837

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Light Carrot Cake /W Cream Cheese Frosting

Posted by Chef #331672

Use a metal cake pan, not a glass or Pyrex pan, for best results. MORE»

Recipe #224931

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Beef Burgers

Posted by Chef #331672

the additon of the bread and milk mixture allows the burgers to sear more effectively thus, the burger is tender and moist MORE»

Recipe #224572

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Easy Macaroni

Posted by Chef #331672

Why make the blue box stuff full of fillers and powdered neon cheese MORE»

Recipe #183985

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Chicken and Dumplings

Posted by Chef #331672

A great flavorful chicken stew with dumplings for added depth. MORE»

Recipe #183452

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Salsa

Posted by Chef #331672

The salsa can be made 2 to 3 hours in advance, but hold off adding the salt and lime juice until just before serving. The salsa is perfect for tortilla chips, but it's also a nice accompaniment to grilled steaks, chicken, and fish. MORE»

Recipe #182529

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Simple Beef Stir Fry With Brown Rice

Posted by Chef #331672

feel free to add more vegtables for added variety MORE»

Recipe #182206

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Lemonade

Posted by Chef #331672

for a little umph add mint or pureed strained berries MORE»

Recipe #181506

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Mulligatawny Soup With Chicken

Posted by Chef #331672

Spicy, hearty Indian soup with chicken. MORE»

Recipe #181374

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Stuffed Manicotti

Posted by Chef #331672

a great simple manicotti recipe MORE»

Recipe #180563

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Cream Cheese Brownies

(1 reviews) Posted by Chef #331672

Because these brownies are part cheesecake, they should be stored in the refrigerator. Served at a cool room temperature. MORE»

Recipe #180532

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