Julie B's Hive's

446

Recipes

Icy Olive Soup

Posted by Julie B's Hive  

From Theresa Goble, Muscatine, OH and found in TOH Heartwarming Soups. I haven't tried this one yet but it sounds interesting. The four hours prep time is chill time. MORE»

Recipe #399195

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Sunrise Orange

Posted by Julie B's Hive  

A Jello dessert made for either adults with vodka or for kids made with water. Found online. MORE»

Recipe #385836

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North African Meatballs

(1 reviews) Posted by Julie B's Hive  

Was relaxing with the Food Network yesterday and I caught Melissa d'Arabian's new show. These looked so delicious I just had to get right on the recipe. She served them with couscous with dried dates and glazed carrots but it's the meatballs... MORE»

Recipe #385834

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Zahlouk (Eggplant and Tomato Salad)

Posted by Julie B's Hive  

Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper. MORE»

Recipe #385633

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Pistachio Ice Cream With Broiled Mango Slices

Posted by Julie B's Hive  

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one. MORE»

Recipe #385504

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Fossil Suckers ( Candy Pops)

Posted by Julie B's Hive  

Kids love these lollipops that look like real creatures fossilized in ambien. Try green food coloring and gummy worms to create Slimy Worm Suckers Have fun experimenting! MORE»

Recipe #380674

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Coffee and Chocolate Flip

Posted by Julie B's Hive  

Found this little gem in "650 Cocktails and Mixed Drinks". MORE»

Recipe #379530

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Cream of Dandelion Soup

Posted by Julie B's Hive  

Next time the kids bring you a large bouquet of these seasonal favorites remember to try this soup. Please pick your flowers where no chemicals have been sprayed. MORE»

Recipe #379511

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Café Royale

Posted by Julie B's Hive  

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they? MORE»

Recipe #379474

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Alhambra Royale

Posted by Julie B's Hive  

From "650 Cocktails and Mixed Drinks". A flaming cocktail. MORE»

Recipe #379471

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Baklava With Dandelion Blossom Syrup

Posted by Julie B's Hive  

Turn something traditional into something wild by taming the backyard dandelions. Please, please do not use flowers that have been sprayed with insecticides. MORE»

Recipe #379430

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Lavender Fruit Soda

Posted by Julie B's Hive  

From Tea Forté online. Mixologist: Sundance Film Festival. MORE»

Recipe #379367

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Lavender Pear Martini

Posted by Julie B's Hive  

From Tea Forté online. MORE»

Recipe #379365

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Lemongrass Gin and Tonic

(1 reviews) Posted by Julie B's Hive  

From Tea Forté online. MORE»

Recipe #379363

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Chai White Russian

Posted by Julie B's Hive  

From Tea Forté online. MORE»

Recipe #379337

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Atay Bi Na'na (Mint Tea)

(1 reviews) Posted by Julie B's Hive  

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive. MORE»

Recipe #379332

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Spaghetti and Meatballs (Cupcakes)

Posted by Julie B's Hive  

More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can... MORE»

Recipe #377898

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Homemade Coconut Cream

Posted by Julie B's Hive  

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. MORE»

Recipe #374819

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Coconut Milk Substitute

(1 reviews) Posted by Julie B's Hive  

Looking for a substitute online and found this one @ HowStuffWorks. MORE»

Recipe #374238

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Maui Sipper

(2 reviews) Posted by Julie B's Hive  

A cocktail from BH&G Appetizers. Ah, the taste of the islands - fresh pineapple & coconut - now where's that beach boy with the suntan lotion? MORE»

Recipe #373262

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