Bint e Naeem's

11

Recipes

Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Posted by Bint e Naeem  

Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat... MORE»

Recipe #400284

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Pakistani or Desi Style Spicy Chili Chicken

(5 reviews) Posted by Bint e Naeem  

This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll... MORE»

Recipe #282659

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Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzibari Pulao

(1 reviews) Posted by Bint e Naeem  

Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of... MORE»

Recipe #282570

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Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

(1 reviews) Posted by Bint e Naeem  

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe.... MORE»

Recipe #282565

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Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

(1 reviews) Posted by Bint e Naeem  

Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney... MORE»

Recipe #276267

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Sooji Ka Halwa Pakistani Style

(2 reviews) Posted by Bint e Naeem  

Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons. MORE»

Recipe #231246

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Aloo Kay Kabab (Potato Kebabs)

(1 reviews) Posted by Bint e Naeem  

This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after... MORE»

Recipe #230917

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Sindhi Biryani

(4 reviews) Posted by Bint e Naeem  

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Dunno whether it originates from Sindh or not. Just make sure about one thing if u dun want your rice overly cooked, keep on checking them while u r boiling them and... MORE»

Recipe #175950

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