manushag's

54

Recipes

Armenian Che Kufta (Raw Lamb Patties)

Posted by manushag  

Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredients are flexible so you can use more or less to taste. MORE»

Recipe #393916

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Hot Jalapeno Pepper Jelly

Posted by manushag  

Delicious with cream cheese on crackers or use as a glaze for chicken or pork. MORE»

Recipe #381236

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Mozzarella, Prosciutto and Fig Grilled Cheese Sandwich

Posted by manushag  

This recipe came from the AARP recipe of the week. It sounds really yummy to me and I can't wait to try it! They used fig jam instead of the fresh figs. MORE»

Recipe #362631

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Tupelo Chicken - Hard Rock Clone

Posted by manushag  

This recipe came from Top Secret Recipes. Their version calls for corn flake crumbs, but you can substitute panko crumbs. Makes a really good crunchy chicken strip with two choices of yummy sauce. Can be served as an appetizer or a main course. MORE»

Recipe #357678

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Chickpea Pizza Crust- Gluten Free

Posted by manushag  

Posted by request, this is a gluten free pizza crust made with spelt and chickpea flours, available in health food stores. You can add garlic, oregano, basil or parmesan cheese to dry ingredients, to make a flavored crust, and top with your... MORE»

Recipe #354518

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Easy Chinese Dumplings W/Dipping Sauce

(1 reviews) Posted by manushag  

My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am including dough recipe for those who want to try it. You can freeze these before cooking for... MORE»

Recipe #354117

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Healthy Hummingbird Cake

Posted by manushag  

Can substitute egg beaters for whole eggs and Splenda Blend Brown Sugar to make this even healthier. Lovely moist flavorful cake! Can bake in the traditional 3-8 inch pans with cream cheese icing, but I usually skip the icing and lightly... MORE»

Recipe #348898

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Pecan Tassies

Posted by manushag  

I got the original recipe from a Pampered Chef catalogue, but tweaked it a bit to taste more like my New England Pecan Pie (#179586). Recipe makes 24, but I usually roll dough and cut with small round cookie cutter to made a thinner crust and... MORE»

Recipe #346387

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Orange Cranberry Sauce

(1 reviews) Posted by manushag  

Easy and delicious cranberry sauce. MORE»

Recipe #338255

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Mrs. Cecchini's Cannoli Shells With Ricotta Filling

Posted by manushag  

This recipe was given to me by my friend's Italian grandmother about 35 years ago in Tannersville, NY. I have been making them exactly like this ever since and everyone who loves canoli loves these! My friend, Sal, made me some mini forms by... MORE»

Recipe #328613

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Texas Millionaire Caramels

Posted by manushag  

I don't know where I got this recipe nor do I know the history of its name. I have been making this since the 70's. You can cook the caramels to soft or firm stage depending on your preference. I like to make them very soft. I chill in frig... MORE»

Recipe #317953

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English Toffee

(1 reviews) Posted by manushag  

This is a very easy recipe that I have been making since I was very young. Any type of chopped or grated chocolate can be used. I use dark or semi sweet. MORE»

Recipe #317949

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Chocolate Mocha Bread Pudding

Posted by manushag  

Delicious bread pudding made with any leftover stale bread or even doughnuts! Topped with a creamy glaze. MORE»

Recipe #313963

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Mama's Katah - Armenian Bread

Posted by manushag  

This is a very buttery, tasty, soft bread, great with cheese or jam. Good for breakfast. House smells heavenly while baking! Look for Nigella seeds (black caraway seeds) at Middle Eastern grocery stores or if you are lucky enough to have a... MORE»

Recipe #299677

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Carrot / Zucchini Cake

Posted by manushag  

I've been making carrot cake this way for years and I noticed that no one else makes it exactly like this, so I decided to post. Can also sub grated zucchini, or a combo of the two. Also makes about 36 cupcakes. MORE»

Recipe #280031

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Light Batter (For Fried Fish, Onion Rings or Veggies)

Posted by manushag  

This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor. MORE»

Recipe #278668

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Linda's Chili

Posted by manushag  

Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM! MORE»

Recipe #276529

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Chocolate Covered Peanut Butter Stuffed Pretzels

Posted by manushag  

I've been experimenting with this one for a while and this is the final result...everyone loves them! MORE»

Recipe #271718

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Sweet Glazed Holiday Ham

Posted by manushag  

I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste. MORE»

Recipe #267874

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Apple Nut Cranberry Crisp

Posted by manushag  

Great for a holiday dinner. Makes 16 or more servings. Serve warm with vanilla ice cream. I found the original recipe in 1975 in the New York Daily News Food section and have tweaked it over the years. MORE»

Recipe #267635

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