Nurbel's

12

Recipes

Dad's Lasagna

(16 reviews) Posted by Nurbel  

Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was... MORE»

Recipe #50371

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Dad's Oven Baked Ribs

(5 reviews) Posted by Nurbel  

These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old... MORE»

Recipe #50366

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Venison Ragout with Parsley Biscuits

(1 reviews) Posted by Nurbel  

An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work well with beef instead of venison. You'll... MORE»

Recipe #22623

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Spiced Cod Fillet on the Grill

(9 reviews) Posted by Nurbel  

Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge... MORE»

Recipe #22597

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Sole Mornay (Baked fish with a white cheese sauce)

(2 reviews) Posted by Nurbel  

A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it. MORE»

Recipe #21999

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Bay Scallops & Shells

(1 reviews) Posted by Nurbel  

Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat. MORE»

Recipe #21979

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Veal Scaloppine Alla Jack

(2 reviews) Posted by Nurbel  

This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness. MORE»

Recipe #21958

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Creamy Jalapeno Dipping Sauce

(1 reviews) Posted by Nurbel  

For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that... MORE»

Recipe #21942

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New Mexico Marinade

(4 reviews) Posted by Nurbel  

Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book. MORE»

Recipe #21940

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Spicy Grilling Marinade for Chicken and Seafood

(7 reviews) Posted by Nurbel  

Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing. I like to buy in bulk, but since I... MORE»

Recipe #21938

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Curried Roast Potatoes

Posted by Nurbel  

This indian inspired dish is a nice side dish for any meal. I've been using it for a few years and love it. It can be found in a very nice cook book called "The complete book of Indian Cooking" by Veronica Sperling and Christine McFadden -if you... MORE»

Recipe #21716

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Mozzarella Meatballs & Spaghetti

(2 reviews) Posted by Nurbel  

This is not my own recipe but one that I found a few years ago in "The Cook's Kitchen Collection" from Benchtop Books. I made it for a dinner with friends and we loved it. Although I'm often tempted to use prepackaged meatballs for... MORE»

Recipe #21686

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