Sodak1951's
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Pork Tenderloin With Blackberry Mustard Sauce

(2 reviews) Posted by Sodak1951

I found this recipe many years ago in a Cooking Light magazine, and this is really a winner!! The Blackberry Mustard makes 16 servings, so I freeze the leftover in 1/4 cup servings, and can defrost one or two whenever I fix a grilled meat and am... MORE»

Recipe #323981

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Apple Kielbasa Coins

Posted by Sodak1951

Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food... MORE»

Recipe #323914

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Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points

(2 reviews) Posted by Sodak1951

Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together... MORE»

Recipe #323749

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Blue Cheese Potato Salad

(1 reviews) Posted by Sodak1951

Found this in Good Housekeeping, June 2008 issue. I have a husband who really likes blue cheese, but is not fond of eggs, so this one really fits him to a "T". Made it for company and everyone wanted the recipe--no one had tasted... MORE»

Recipe #306982

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Rene's Coleslaw

(1 reviews) Posted by Sodak1951

Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will... MORE»

Recipe #306980

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Fresh Fruit With Poppy Seed Dressing

Posted by Sodak1951

Any fruit can be used, but this is my favorite combination. If you wish to use oranges and grapes in the same batch, DON'T add the oranges until ready to serve or the grapes become very bitter. Got this from another site and because the dressing... MORE»

Recipe #294026

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