strawberrybird's

22

Recipes

Crock-Pot Sheep and Onions

Posted by strawberrybird  

This stew-like dinner is best served with mashed potatoes and sour cream. Although I've only made this with sheep, I'm sure it would work equally well with any red meat, such as beef. MORE»

Recipe #394340

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Rice, Broccoli, and Salmon Casserole

Posted by strawberrybird  

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. MORE»

Recipe #347815

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Gingersnap Cookies (Thin & Crispy)

Posted by strawberrybird  

Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced. MORE»

Recipe #347641

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Creamy Skillet Hash Browns Casserole

(1 reviews) Posted by strawberrybird  

Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.) MORE»

Recipe #331678

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Foolproof Oven-Fried Halibut

Posted by strawberrybird  

Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may look a little complicated, but really it's... MORE»

Recipe #322684

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Kielbasa, Potato, and Onion Skillet

(4 reviews) Posted by strawberrybird  

This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work. MORE»

Recipe #322368

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Easy Broccoli Slaw

Posted by strawberrybird  

My favorite variation on broccoli slaw. Quick, light, and yummy. MORE»

Recipe #302893

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Rum Raisin Sweet Potato Pie

Posted by strawberrybird  

From Back to the Family. MORE»

Recipe #291255

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Cheese Sauce

Posted by strawberrybird  

A versatile, easy to make, homemade sauce (no Velveeta!) great for nachos or dip. Add salsa, onions, chilies, or a can of chili to make it more dip like. MORE»

Recipe #286874

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Pumpkin Turtle Cheesecake

Posted by strawberrybird  

I love turtle cheesecake, but I find it too rich. Pumpkin cheesecake has a more subtle flavor, so I combined the two into this. Hope you enjoy it. MORE»

Recipe #274041

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Cream Cheese Stuffed Zucchini

(1 reviews) Posted by strawberrybird  

In an effort to make a side-dish for my Atkin's friendly dinner guests, I came up with this. I thought it was good, not great, but everyone else seemed to love it. If you can improve on it, please let me know! MORE»

Recipe #252794

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Rice Cooker Bacon and Onion Rice

(6 reviews) Posted by strawberrybird  

This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak. MORE»

Recipe #206663

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Spicy BBQ Sauce

Posted by strawberrybird  

After trying several spicy bbq sauce recipes, I came up with this version. It's quick and easy and works well with all sorts of meals. Try mixing it up with pulled pork or chicken for a quick sandwich or spreading on chicken for grilled chicken. MORE»

Recipe #203845

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Rice Cooker Mexican Rice

(2 reviews) Posted by strawberrybird  

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker.... MORE»

Recipe #192211

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Saucy Garlic Chicken

(2 reviews) Posted by strawberrybird  

After several unsucessful stir-fry attempts, I came up with this recipe adapted from several different sources. It's easy and just the right blend of falvors for my family. You can use whatever vegetables you like, but I use onions, broccoli, and... MORE»

Recipe #191563

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Spicy Onion Rings

Posted by strawberrybird  

These quick and spicy onion rings are yummy as a side dish or on top of a juicy burger. I adapted the recipe from a cookbook I bought in Victoria, BC. MORE»

Recipe #191305

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Salmon Sloppy Joes

Posted by strawberrybird  

In search of another way to use canned salmon, I thought why not subsitute salmon for ground beef in sloppy joes. The result is interesting and worth a try at least once. MORE»

Recipe #186506

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Rice Cooker Chile Cheese Rice

(7 reviews) Posted by strawberrybird  

This mildly spicy cheesy rice is easy to make in the rice cooker. MORE»

Recipe #177910

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Bean, Cheese, and Corn Enchiladas

(2 reviews) Posted by strawberrybird  

These yummy enchiladas can be a little messy to prepare, but are well worth it. They can be made ahead and stored by covering with saran wrap and placing in the refigerator. They make great leftovers. MORE»

Recipe #176116

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Cucumber Salad

Posted by strawberrybird  

This tangy cucumber salad is perfect to go with Mexican or middle eastern food. Warning: I've made this for a few years and I'm so used to making it that I don't measure things anymore, so the amounts are approximate. MORE»

Recipe #175775

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