Swan Valley Tammi's

109

Recipes

Spiced Pecan Busy-Day Cake

Posted by Swan Valley Tammi  

From my Better Homes & Gardens "New Cook Book" (10th ed., published in 1989!) Found this today while looking for a good, simple recipe that my almost-5-yr old daughter could help me with. It's great for that reason — extremely... MORE»

Recipe #372226

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Creamy Corn Salad

Posted by Swan Valley Tammi  

From Company's Coming Weekend Cooking. Quite delicious and even better the next day — although a little watery-er. MORE»

Recipe #371389

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Salmon Rice Bake

(1 reviews) Posted by Swan Valley Tammi  

This is from the Company's Coming Select Series Beans & Rice cookbook. I didn't have instant rice so I used the same amount of regular white rice, increased the chicken broth by 1 cup, and boiled the rice with the veggies. I think I probably... MORE»

Recipe #359249

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Homemade Brown Sugar - Substitute

Posted by Swan Valley Tammi  

I've always known that brown sugar was brown because of molasses, but until I happened upon a do-it-yourself video while roaming the blogosphere, I would NEVER have guessed you could actually very simply make it at home. This will yield a... MORE»

Recipe #259165

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Zucchini & Onions With Mozzarella

(3 reviews) Posted by Swan Valley Tammi  

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year! MORE»

Recipe #244667

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Cherry Coffee Cake With Almond Glaze

Posted by Swan Valley Tammi  

This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well) MORE»

Recipe #239305

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" Sangria" Fruit Cups (Non-Alcoholic)

(1 reviews) Posted by Swan Valley Tammi  

A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time) MORE»

Recipe #232044

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"north Carolina Steak" Wrap (Bologna)

Posted by Swan Valley Tammi  

According to "Remembering Amy," some refer to bologna as 'North Carolina steak.' As that just sounds so much more appetizing than plain old BALONEY, I thought I'd use it in the name. This is an adaptation of her Bologna Burger. It was... MORE»

Recipe #229740

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Chicken Noodle Casserole

Posted by Swan Valley Tammi  

I sampled a different recipe the other night, but had to substitute so many of the ingredients that I decided it wasn't really the same casserole anymore! This tastes very similar to my Turkey/Chicken Pot Pie With Herbed Dumpling Crust, but without all the fuss of making a crust.... MORE»

Recipe #229537

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Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms

(1 reviews) Posted by Swan Valley Tammi  

This was born one night when I was trying a new recipe, but didn't have all the right ingredients. It's bits and pieces of 2 recipes plus my own additions. Awesome with fresh mushrooms, but very good with canned as well. I used to always buy... MORE»

Recipe #227569

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Zucchini Nut Muffins

(5 reviews) Posted by Swan Valley Tammi  

A breakfast muffin that's not too sweet. MORE»

Recipe #198402

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Mock Champagne Concentrate

Posted by Swan Valley Tammi  

Another recipe from Company's Coming Gifts from the Kitchen. MORE»

Recipe #198401

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Homemade Irish Cream

Posted by Swan Valley Tammi  

Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and... MORE»

Recipe #198397

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Toblerone Fudge

(11 reviews) Posted by Swan Valley Tammi  

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things — nothing else fits in the stocking after that!) Here's another recipe... MORE»

Recipe #195481

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No-Bake Toblerone Cheesecake

(5 reviews) Posted by Swan Valley Tammi  

Here's a slightly different version — with peanut butter and no gelatin. (cooking time is fridge time) MORE»

Recipe #195480

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Creamed Corn

Posted by Swan Valley Tammi  

The only other recipes I found for creamed corn using cream cheese required a crockpot. This one is done on the stovetop and can be ready in 10 minutes. (stir in a dash or two of hot sauce for an extra kick) MORE»

Recipe #195422

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Candy Cane Frozen Mousse

Posted by Swan Valley Tammi  

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.) MORE»

Recipe #195418

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Fergasa Bread (Bread Machine)

(1 reviews) Posted by Swan Valley Tammi  

This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full amount next time. I'd also recommend... MORE»

Recipe #194286

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Parmesan Herb Bread

(2 reviews) Posted by Swan Valley Tammi  

This originally came from one of my aunts years and years ago. My mom and I thought we'd lost it, but hoo-ray, we found it today!! Now we won't ever lose it again! (cook time includes rising time) MORE»

Recipe #194287

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Comforting Broccoli Casserole

Posted by Swan Valley Tammi  

This is another one from TOH magazine and the only broccoli casserole here that uses swiss cheese. MORE»

Recipe #192512

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