Chef Sean #2's

42

Recipes

Cranberry Salsa

Posted by Chef Sean #2  

I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever... MORE»

Recipe #378965

select

San Juan Curry

Posted by Chef Sean #2  

This recipe can be made with either chicken or shrimp--heck as far as I know it can be made with virtually any type of meat. However, I've only made it with chicken. It's more a curry sauce recipe than a meal recipe. Based on "Curried... MORE»

Recipe #257877

select

Peach-Glazed Grilled Pork Chops

Posted by Chef Sean #2  

From: Cook's Country - August/September 2007. Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen. MORE»

Recipe #238495

select

Tournedos Con Salsa Chipotle (Filet Mignon in Chipotle Sauce)

(1 reviews) Posted by Chef Sean #2  

This recipe is a take off on Tournedos Bearnaise. Although I have included a chipotle salsa, any other chipotle sauce may be substituted. You can use chipotles in adobo sauce or dried chipotles. As in any recipe calling for any type of chile,... MORE»

Recipe #230243

select

Fully Loaded Twice-Baked 'tatoes

(3 reviews) Posted by Chef Sean #2  

You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine. MORE»

Recipe #228100

select

Beef Barley

Posted by Chef Sean #2  

From the June 2007 edition of Chile Pepper magazine. MORE»

Recipe #228089

select

Dry Jerk Seasoning

Posted by Chef Sean #2  

Use to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill or bake, and enjoy! Might be good on beef also, or any other meat. Only thing I would stay away from is white-fleshed fish because, in... MORE»

Recipe #226032

select

Caribbean Chile Spice Rub

Posted by Chef Sean #2  

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my... MORE»

Recipe #226030

select

Mango Tomatillo Salsa

Posted by Chef Sean #2  

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with... MORE»

Recipe #226020

select

Pomegranate Tapioca

Posted by Chef Sean #2  

Haven't tried this yet, but it sounds good. If anyone tries it, how about posting a review? From http://www.astray.com/recipes/. MORE»

Recipe #225747

select

Spicy Tropical Fruit Salsa

(1 reviews) Posted by Chef Sean #2  

Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known... MORE»

Recipe #225739

select

Johnny's Food Haven Pepper Sauce

Posted by Chef Sean #2  

The motto at Johnny's Food Haven in Port of Spain, Trinidad, is HOME COOKING AWAY FROM HOME, and this is one of Johnny's best home recipes. The aromatic herb traditionally used in this sauce is shadow bennie, or culantro, but since it is... MORE»

Recipe #225731

select

Root Beer Cupcakes

(1 reviews) Posted by Chef Sean #2  

Cupcakes made with root beer and root beer candies. MORE»

Recipe #225531

select

Avocado Bread

Posted by Chef Sean #2  

This was in a free magazine we got in the mail today. Haven't tried it yet. MORE»

Recipe #225167

select

Spiced Citrus Cranberry Pumpkin Muffins

Posted by Chef Sean #2  

These muffins have all of the "traditional" thanksgiving flavors, with the addition of one very non-traditional flavor - Chile! With the year-round availability of canned pumpkin and frozen cranberries these can be made at any time of... MORE»

Recipe #224251

select

Yucatecan Salsa

Posted by Chef Sean #2  

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good.... MORE»

Recipe #223796

select

Barley Home Remedy

Posted by Chef Sean #2  

I got this recipe from "The Complete Whole Grain Cookbook" by Carol Gelles. ISBN 1-55611-237-8. To me it tastes almost like a quick wort (unfermented beer), but not as sweet. It's wonderful to stop diarhea, or if you can't keep... MORE»

Recipe #203251

select

X'nipec (Schnee Pek)

Posted by Chef Sean #2  

This is a habanero Salsa. As with all recipes calling for chiles, feel free to substitute with whatever you have on hand. This recipe is from "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach. MORE»

Recipe #191539

select

Beef, Leek & Barley Soup

Posted by Chef Sean #2  

This recipe is from the book: "Home Cooking: A Writer in the Kitchen" by Laurie Colwin. As with all soup recipes, you as chef can change ingredients or add or subtract ingredients to make it something you like. Please post a critique... MORE»

Recipe #190552

select

Fried Mushrooms, Onions and Peppers

(3 reviews) Posted by Chef Sean #2  

This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father, hadn't had onions while my father hadn't had mushrooms. The pepper part is a latter... MORE»

Recipe #190517

select